TASTE Early Bird Tickets on Sale Now!

TASTE-logo-tagline-final (2)With flavorful food, complementing beverages and a passion for helping the hungry, the area’s top chefs, restaurants, wineries and breweries gather for THE TASTE, a major fundraising event for the Food Bank for Larimer County. You won’t find another opportunity to try a wide variety of fabulous food and delicious drink under one roof! Learn More

All guests at THE TASTE enjoy unlimited tastings of delicious food and fabulous drink and the opportunity to chat with local chefs, wine experts and brew masters in a fun-filled cocktail party atmosphere. Guests also have an opportunity to vote for their favorite restaurant and beverage purveyor and award the “Toast of THE TASTE.” Live  music and a silent auction filled with fun items and experiences donated by local businesses round out the evening.

Early Bird Tickets on Sale Now!

$85 VIP Ticket (Save $15!)
$55 General Admission (Save $10!)
Limited number of tickets available.
Offer ends February 28.

Buy Tickets

VIP Ticket: $100/person

  • VIP Only Reception 5 – 6 pm
  • Walkabout Tray Conveniently Holds Your Wine Glass and
  • Preferred Parking Until 5:45pm
  • Entry  into VIP Only Prize Drawing
  • Unlimited Food and Beverage Tastings
  • Opportunity to Talk to Local Chefs, Wine Experts and Brew Masters
  • Vote for “Toast of THE TASTE”
  • Live Music
  • Silent Auction

For the price of one ticket, you will provide $500 worth of food to neighbors in need.

General Admission Ticket: $65/person

  • Unlimited Food and Beverage Tastings
  • Opportunity to Talk to Local Chefs, Wine Experts and Brew Masters
  • Vote for “Toast of THE TASTE”
  • Live Music
  • Silent Auction

For the price of one ticket, you will provide $325 worth of food to neighbors in need.

Empty Bowls Raises Nearly $77,000 for Hunger-Relief!

_DSC2383AWith the help of local artists, restaurants, businesses and individuals, the 18th Annual Empty Bowls event raised nearly $77,000 for hunger-relief programs in Larimer County. Event guests enjoyed 22 different soups from local restaurants, including: Anheuser-Busch Biergarten, Austin’s American Grill, , Betty’s Community Kitchen (FBLC), Bisetti’s Ristorante, Café Bluebird, Canyon Chop House, CooperSmith’s Pub and Brewing, The Crown Pub, Enzio’s Italian Kitchen, Fiona’s Delicatessen & Catering, Fish, The Kitchen, The Moot House, Panino’s, PVH Café 1024, Rio Grande Mexican Restaurant, Silver Grill Cafe, Spoons Soups & Salads, Spring Creek Grille at The Hilton, Tastebuds Epicurean Cafe & Catering and Whole Foods. Beantrees Drive-Thru Coffee Cafe provided beverages, Ben & Jerry’s Scoop Shop served up dessert and U.S. Food Service donated bread and salad.

We are grateful to the support of our sponsors: Presenting Sponsor – First National Bank; Signature Soup Sponsor – Bohemian Foundation; Tureen Sponsors – Paul Versteeg, University of Colorado Health, Laymen Lewis Financial Group, Carrico Family Foundation, Exponential Engineering Company; Bowl Sponsors – Anhueuser-Busch, New Belgium Brewing, Kiwanis Golden K, KRJ Oak Street, LLC, First Bank, Gary Hixon Designs, Vision Financial Group, Motherlove Herbal Company, Otter Cares, Flood and Peterson, Microbial Research, Inc., Dohn Construction, Professional Document Solutions, Inc., Fort Collins Walmart Supercenter, Carole’s Commercial Cleaning, Westminster Presbyterian Church; Cup Sponsor – Donald Crews, Friendship Hospital for Animals, The Roche and Monahan Family, Spirit of Joy Lutheran Church, James O’Neil, Crane and Seager Orthodontics, Kennedy and Coe, Poudre Valley REA, Dellenbach Motors, Advanced Energy Industries, Ranch-Way Feeds, Serimus Foundation Cargill; Ladle Sponsor – Spring Creek Dental PLLC, Jorgenson Family Foundation, Geoff Engelhardt, DDS PC, Wilbur and Raye Blundell,Taco John’s, Eileen Donahue.

We would also like to thank the following bowl and auction donors: Audrie Mergelman, Beate Walde, Bill Filson, Billie J Colson, Bob & Eileen Edelman, Cindy O’Neill, Cole Thompson, Curt McDonald, Daniel Slack, Daryl Price, David Wilson, Deanne Mulvihill, Diane Wood, Gloria Austin, Heather Dieter Bartmann, Hoyle Curtis, Jerry Phillips, Jill Anne Popplewell, Jim Digby, Joe Aiken, Judy Sprague, Kathi Kline, Kathleen Beaudette, Leslie Jimmerson, Libby James, Lou Beatty, Morris Frank, Nancy Zoller, Nicole Harry, Pat Dietemann, Patti Andre, Reid Shay, Rich Crowell, Rolf Christophersen, Rosalie Allen, Sandy Charles, Sandy Roerig, Sue Ellen Alishouse, Susan Sternlieb, T.S. Berger, Teresa Strong, Tom Berger, Cache La Poudre Middle School, Colorado State University ACE Program, Fort Collins High School, Fort Collins Pottery Studio, Fossil Ridge High School, Front Range Community College, Lesher Middle School, Lincoln Middle School, Northern Colorado Potters Guild, Poudre Community Academy, Poudre High School, Susan Sternlieb and Webber Middle School, American Furniture Warehouse, Bas Bleu Theatre Company, Clothes Pony & Dandelion Toys, Fort Collins Symphony, Horse & Dragon Brewing Co., Illustrated Light Gallery, Lawn Doctor of Fort Collins, Myriad Art & Framery, Northern Colorado Potters Guild, Old Town Art & Framery, SuperShuttle, The Lincoln Center, Trimble Court Artisans andUnion Colony Civic Center.

Finally, a special note of thanks to Cleon Kimberling, The McCarthy Family, Nancy Tafoya, National Charity League and Palmer Flowers.

Over the last 18 years, Empty Bowls has raised nearly $600,000 to fight hunger in Larimer County. Empty Bowls began at Lopez Elementary School when an art teacher inspired his students to create empty bowls to represent those who didn’t have enough to eat. Forty community members gathered at Lopez and an annual event to raise funds and awareness for hunger-relief in Fort Collins was born. In 1997, the inaugural year of Empty Bowls, the Food Bank for Larimer County distributed two million pounds of food to those in need. As Empty Bowls has grown, so too has the need in our community. Last year, the Food Bank for Larimer County distributed nearly nine million pounds of food.

American Heart Month

healthy_heart_foodsFittingly, the month of February is American Heart Month, a time dedicated to raising awareness of heart disease, the nation’s leading cause of death. While the public health crises of cardiovascular disease affects all segments of the population, it disproportionately impacts the communities we serve. According to the Hunger in America 2014 study, 39% of the households we serve have at least one person with hypertension. And in our 2014 Nutrition Survey, we learned that nearly 15% of our Food Share clients have heart disease.

According to the American Heart Association, eating more fruits, vegetables and whole grains and limiting sodium, sugar, alcohol and fatty foods reduces the risk of cardiovascular diseases. About 5 years ago, the Food Bank recognized the role we could play in helping our clients prevent or manage diet-related diseases. With that in mind, we began working to provide the most nutritious foods possible. In 2014, we distributed more than 3 million pounds of fresh produce. In combination with our work to source and distribute healthy foods, we are providing nutrition education to our clients through our Tasting Table program and our Eat Well. Be Well. nutrition education campaign.

In 2015 and beyond, we will continue to improve our efforts to provide nutritious, heart-healthy foods to our clients.We also intend to expand our nutrition programming through the addition of a new blog, online recipe database and other resources. Stay tuned …