Food Bank Announces Expansion Plans

After two years of study and planning, we have made the decision to expand our warehousing operations to increase capacity to store and distribute more food to meet growing demand in the community.  We’ve experienced a 50% increase in visits to our Food Share pantries since the Great Recession started in 2008. Over the last 8 months, in particular, we’ve seen record numbers of households visiting our Food Share Program where we are providing food for up to 2,000 individuals per day. The need in Larimer County is being driven by wages that have not kept up with the increasing cost of living. Monthly rents in the Fort Collins/Loveland area increased 41% between 2011 and 2016 to an average $1,273 per month1. For families with children, local childcare costs are among the highest in Colorado, which ranks 7th in the United States for most expensive infant care2   Additionally, more than 1 in 10 jobs pay less than $11.30 per hour3.

Today, the Food Bank for Larimer County serves approximately 84% of the 42,880 food insecure residents in Larimer County. Population growth projections alone require us to plan to serve more households into the future. That factor combined with the results of our Gap Analysis Study last year helped us establish an ambitious, but necessary goal to provide food for nearly 5 million more meals annually (based on 2015 numbers) by 2035 in order to achieve our vision of a hunger-free Larimer County. In 2016, we provided food for 7.6 million meals. We intend to grow that number to 12.2 million meals annually by 2035. However, our current facilities in Fort Collins and Loveland do not provide adequate storage space or infrastructure to keep pace with the growing demand or to meet future goals.

When we acquired our current location at 1301 Blue Spruce in 1987, we distributed less than 1 million pounds of food per year. Thirty years later, we are distributing more than 9 million pounds of food annually from the same distribution facility. Given that growth, you might expect that our current warehouse presents many challenges. First, the parking lot is too small to safely accommodate the large tractor-trailers that now deliver our food. This poses issues for our Food Share guests, volunteers, and staff as they navigate the parking lot. Additionally, we don’t have room to accept all of the donated food that is offered to us because we are out of space. This represents a lost opportunity to distribute more food. With space to store only about two weeks’ worth of food, we have a very small margin of safety for times when demand is high or donations are scarce. Freezer and cooler spaces are particularly limited, but we also have insufficient room for shelf-stable items.

We are currently under contract for space near the Fort Collins/Loveland Airport. The new building increases our capacity to store and distribute more food. Our initial plans call for a 618% increase in cooler and freezer spaces, 212% increase in the Community Kitchen footprint and a 3,700 square foot dedicated volunteer space. We will continue to operate our Food Share food pantry locations in Fort Collins and Loveland during and after the transition. The project is expected to be complete within the next 18 months.

Food Share Fort Collins

The Food Bank’s new warehouse will be used to expand storage capacity. Food Share, our client choice fresh food pantries in Loveland and Fort Collins, will remain open to continue to provide food assistance.

 

According to Amy Pezzani, CEO, Food Bank for Larimer County, “We are confident that the new facility addresses many of our current challenges and positions us to prepare to meet the need in our community for several decades to come.”

 

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1: First Quarter 2016 Colorado Multi-Family Housing Vacancy & Rental Survey sponsored by the Colorado Division of Housing
2: 2016 report by the Economic Policy Institute
3: Bureau of Labor Statistics data for May 2015

 

Volunteer Spotlight: Cheryl Schmidt

Food Bank for Larimer county VolunteerCheryl Schmidt has been a volunteer at the Food Bank for almost four years, putting in just over 400 hours so far. She began serving at the Food Bank for Larimer County when she moved to Fort Collins in 2013 and joined the Fort Collins Newcomers Club. This group volunteers collectively at the Food Bank once a month and Cheryl took this service opportunity to heart. Quickly thereafter, she started to contribute time outside the group by working in the Kid’s Cafe and later managing the Newcomers group. Recently, she began working two mornings a week in the Food Bank main office, as well.

When she’s volunteering at the Food Bank she does anything from stuffing envelopes, as pictured here, or baking muffins and packing snacks for kids. She mentioned she loves it all and is just happy to help.

Cheryl lived in the mountains prior to calling the Front Range home. She volunteered at the local food bank which offered mostly canned goods that guests could only pick up four times a year. Being a foodie herself, Cheryl notes, “I have soft spot for people who are hungry. So working at the Food Bank is a good fit for me, particularly the Kid’s Cafe because I love what they do and offer as far as feeding kids; it’s really just so impressive.”

She credits the mission of the Food Bank as her drive for continuing to volunteer. She loves, “Being able to contribute to a cause that I feel strongly about. Knowing all these kids are going to get to eat, have a snack; they’re not going to go home hungry.” That’s her reward for her hard work and she knows that part makes a big difference in the lives of children, seniors, and families living in hunger in our community.

Cheryl encourages everyone to take advantage of the free Food Bank tours, allowing them to, “See the operations in person to get an overview of what the Food Bank does. It’s huge! I just wish more people knew what the Food Bank does for our community.”

She concluded by saying, “I just love it, so glad I’m here to help!” The Food Bank is so thankful for the support of Cheryl and the thousands of other volunteers that lend a hand annually to help us achieve our mission of a hunger-free Larimer County.

Volunteer Spotlight: Joe Helm

Food Bank for Larimer County VolunteerApril is National Volunteer Month. This and every month, the Food Bank for Larimer County relies on the generous support and time volunteers provide. In 2016 alone, volunteers donated 37,900 hours to the Food Bank, an equivalent of 18 full-time staff members.

Joe Helm, pictured here with Food Share Manager, Jan Martin, began volunteering at the Food Bank in September 2015 and has already contributed 750 hours of service. He holds regular shifts in Food Link, Food Share, and the warehouse.

Prior to living in Fort Collins, Joe worked at the St. Mary’s Food Bank in Phoenix. When he moved to Colorado, he found the Food Bank for Larimer County and as he says, “the rest is history.” Joe believes, “The best part of volunteering for me is the interaction I have with the employees of the Food Bank, the other volunteers, the agencies, and people who take advantage of what the food bank has to offer.”

Joe contributes two shifts a week in the Food Share area, generally stocking bread.  He also works two shifts a week in the Food Link area sorting the deliveries and on Friday mornings, he offers his time in the warehouse helping to accomplish any tasks necessary.

“I believe we all have a responsibility to offer our talents and time to help others; now that I am pretty much retired, I have the time,” Joe said in explaining why he is so willing to help out at the Food Bank.  He went on to say,  “I am able to see the 350 to 450 people who come through the Food Share program every day and how it helps them.”

The Food Bank for Larimer County simply could not have as great an impact without the help and willingness of volunteers to support our mission. Interested in learning more about volunteering at the Food Bank for Larimer County? Click here!

Food Bank CEO Looks to Future

Amy Pezzani - Food Bank for Larimer County CEOAmy Pezzani, the CEO of the Food Bank for Larimer County has been interested in social justice issues since she was a child. In college, Amy majored in sociology to follow her passion. However, it wasn’t long before Amy needed help.

“I left home at 18 and paid for everything on my own. I had no financial support system and it was really hard. There were times that I worked 40 hours a week and went to school full-time, but I still couldn’t make ends meet.” She learned firsthand that,  “You can do everything you’re supposed to do, but sometimes you can’t keep up anyways. It’s stressful.” For a time,  Amy relied on food stamps to make sure she had enough to eat.

After college, Amy signed up for the Vista Volunteers program and volunteered at a food bank in Missouri for two years. Following that assignment, she was offered a full-time position. Shortly thereafter, the food bank’s director resigned and even though she was only 25, Amy applied for the position. She was shocked and thrilled to get the job; Amy had an incredible passion and desire to help people and felt like it was a great opportunity.

She served as the director of the Missouri food bank for four years before making the tough decision to come West, to Colorado. After living here for two years, the chief executive officer position at the Food Bank for Larimer County became available. She was awarded the job and has held this position since July 2004. As the CEO, Amy is responsible for the day to day operations of the organization, including human resources, financial management, fundraising, advocacy, public relations, and strategic planning.

Her favorite part of her job is the community partnerships that she’s able to help build. She says, “I love finding new ways to provide food for our community. I also like that things change all the time and that no two years, or even days, look alike. I feel inspired and motivated by learning and trying new things.”

Despite the great things that come along with her job, Amy wishes people understood the Food Bank for Larimer County does not just serve the homeless population, which is just a small percentage of guests. She says, “Nearly every street in every county in our country, there is someone who has used a food bank.” Amy went on to say,  “By and large, they are just in the same boat as I was in; many have degrees… They’re are doing it all right, but still not able to keep up with healthcare, housing, and childcare costs.”

As our community continues to grapple with housing and childcare affordability issues,  Amy sees the need for Food Bank services only increasing. “I feel like we are going to become more of a coping strategy for more people in our community.” She aims to make food more accessible through partnerships, pantries, and new ideas that will reduce hunger and alleviate the stress of feeding families.

When she looks to the future, Amy is excited. She notes, “We have such a huge ability to impact public health. We are impacting the health of people because we know food insecurity leads to other chronic health conditions and when we can provide good, nutritious food, we can make an impact. I am excited to continue down that path.”

When she’s not working at the Food Bank, Amy prefers to be outside when she can. She mountain bikes, hikes, and runs as much as possible. She also enjoys home improvement projects and reading.

Food Bank Launches Mobile Food Pantry at Colorado State University

Food Bank at CSUA recent study found 10-15% of students at Colorado State University are living with food insecurity, meaning they likely do not know where their next meal will come from. To address hunger on campus, the Associated Students of Colorado State University and SLiCE have partnered with the Food Bank for Larimer County to bring a Mobile Food Pantry to campus.

According to the United States Department of Agriculture Economic Research Service, having to travel more than three miles can be a barrier to food access, especially for students who responded in the study that it’s hard to admit the need for food. Bringing the Mobile Pantry to campus will increase access to food for students living in hunger.

Other hunger relief programs are available on campus, but a lack of funding has created long wait lists and insufficient access to food. Research at CSU has found students with access to food programs are more likely to have higher GPAs and stay in school than those who do not. The mobile pantry will alleviate some of the strain on existing programs and give students an alternative option for food.

Food bank for larimer county at CSUAny Colorado State University student living with hunger is encouraged to use the Mobile Pantry. It is open to anyone with a school ID. Pantry guests are welcome to take up to 50 pounds of fresh, nutritious food each visit.

The Mobile Food Pantry will be at CSU March 23, April 13, and May 4, 2017 from 3:30 – 5 PM on University Avenue in front of the Sherwood Forest building. If the partnership is successful, the pantry will add additional dates.

If Colorado State University students are unable to make it to the mobile pantry dates on campus, they are encouraged to attend other mobile pantry locations or the Food Bank for Larimer County’s Food Share Program.

March: National Nutrition Month – Addressing Hunger+Health

March National Nutrition Month Food Bank for Larimer County

There is an undeniable correlation between hunger and health in America. Families, children, and seniors living with food insecurity are less likely to have access to healthy and fresh foods, increasing the likelihood for nutrition-related health issues. March is National Nutrition Month and the Food Bank is committed to providing healthy and nutritious food for our guests each and every month. The Food Bank works to educate and provide nutritious food through these programs:

  • Tasting Table – At both Food Share locations, the Food Bank provides samples of healthy meal options with take-home recipes. Recipes include items from the Food Bank shelves to give guests meal planning ideas.
  • Plant it Forward – In partnership with the Gardens on Spring Creek, community members donate fresh fruit and vegetables from home gardens to the Food Bank. Click here to learn more about Plant it Forward and how you can participate.
  • Partnerships with Health Care Providers – Currently, the Food Bank is partnering with the Family Medicine Center (FMC) to offer emergency food boxes for qualifying patients. We’re working to expand this partnership and offer a full pantry this spring. We also are working with other area medical providers to offer similar services later this year.
  • Mobile Food Pantry – In partnerships with Colorado State University and the Foothills Unitarian Church, we offer accessible fresh and nutritious food to students and community members closer to where they live.

We recognize the strong link between hunger and health and are committing resources to make a positive impact on the health of the people we serve. Last year, we provided food to 36,000 individuals in Larimer County. Of the food we distributed, over 37% was fresh produce. By continuing to focus on providing nutritious food, we can make huge strides towards the overall health of our community.

“We have such a huge ability to impact public health,” stated Amy Pezzani, CEO, Food Bank for Larimer County. We are impacting the health of people because we know food insecurity leads to other chronic health conditions and when we can provide good, nutritious food, we can make an impact. I am excited to continue down that path.”

Learn more about the intersections between hunger and health by watching this short video from Hunger+Health:

To further understand the deep connection between food and health, please visit Feeding America’s Hunger+Health website.

Food Bank Support Eases Tough Choices for Seniors in Our Community

Food Bank for Larimer County Aids Seniors in NeedLupe Gonzalez, a 71-year-old senior and Fort Collins resident, moved here in 1985 with her three children from Wyoming. She was a single mother working three jobs to make ends meet, including translating for Spanish-speaking patients at the hospital. Lupe worked hard and was proud to give her children a better childhood than she had.

Lupe worked her way up and earned medical terminology degree from LCCC and perfected her spoken and written Spanish skills to continue translating. She taught at an education center and helped others learn medical terminology and translation skills. During those years, Lupe was proud to be self-sufficient. “I was doing good with a good car and everything.”

In 2001, she suffered a stroke, ending her earning years. It took Lupe months to recover, eventually regaining the ability to speak. However, the stroke wiped out areas of her memory, including medical terminology and her translating abilities. It took Lupe three years to qualify for disability, but only three months to run through her savings.

Food Bank for Larimer county helps feed seniors in needIn 2004, a friend of Lupe’s suggested she attend the VOA senior meal program and she’s been a regular ever since. Lupe described it by saying, “I got a lot of friends here. I get to go places because they take us here and there. The food, the meals are good, too.”

Lupe makes ends meet with meals at the senior lunch program and with the help of the Food Bank for Larimer County. Twice a week she helps prepare and serve senior meals at the Northside Aztlan Center in Fort Collins, Colorado. In trade for volunteering, Lupe’s meals are free and there are often leftovers to bring home. She enjoys the social aspect of the meal time, including the competitive bingo games.

Lupe also frequents the Food Bank.  “The Food Bank really helps me,” Lupe says.  She relies on the Food Bank as much as twice a week as long as she’s not snowed in and has transportation.

With the help of the Food Bank for Larimer County and the senior meal program, Lupe worries less about putting food on the table. She does not have to make tough choices between food and paying her other expenses including housing, medicine, and transportation.

Leave a Lasting Legacy of Hope!

Most people contribute to nonprofit groups during their lifetime, but only a small number choose to continue this support through a charitable gift in their will or estate plan. You can be one of those special people. You can help the Food Bank for Larimer County continue to make a life-saving difference in our community with planned giving.

There is no better way to honor the people and moments that have made such an impact on your life than by giving to others. Planned charitable giving is not just for the wealthy; it is something we can all do to ensure a lasting legacy of hope.

There are many ways you can give back to your community and help others less fortunate. Ways to plan for charitable giving include:

  • Estate Plan – Through your estate plan, you can make provisions for those close to you, as well as help individuals who face hunger in our community. Both you and your family can benefit from your generosity to the Food Bank for Larimer County through proven, tax-wise strategies approved by the Internal Revenue Service. We suggest you consult your attorney or family estate planner for help in choosing the options best for you and your family.
  • Unrestricted Bequest – When you make an unrestricted bequest to the Food Bank for Larimer County, your gift will be used to provide food and hope where the need is greatest.
  • Restricted Bequest – Some people prefer their gift address specific emergency needs of families, to support child feeding programs, to help seniors or to be used as an endowment. We are happy to work with you and your attorney or estate planner to draft language that ensures your wishes.
  • Gifts That Pay Income – Some of the best ways to support a nonprofit and receive income are available through life-income gifts. There are three types of Charitable Remainder Trusts that allow donors to place resources into a tax-favored trust that pays income to the living individuals and donates the remainder to charity.

Planned giving makes a huge impact on the Food Bank for Larimer County. By providing a charitable gift in your estate plan, will, or trust, you ensure that essential programs and indispensable work for families and seniors will continue for years to come.

It’s never too early to start planning; please consider a legacy gift to help feed the hungry when you are writing or updating your will or trust. A few minutes of thoughtful time now will provide the framework for a lasting legacy of nourishing and enriching lives.

If you would like more information regarding planned giving or have any questions, please contact us today – we’d be happy to help!

Local Artists Contribute to Ending Hunger at Empty Bowls

This year marks the 20th anniversary of the Empty Bowls event.  As a major fundraiser for the Food Bank, Empty Bowls raises awareness by reminding us that thousands of our neighbors face empty bowls on their tables throughout the year. For the price of one ticket to Empty Bowls, guests will help the Food Bank provide over $250 worth of food to serve hope to families in need in our community.  To mark this momentous anniversary, this year’s Empty Bowls will feature a VIP Artist Reception, live auction clay throwing demonstrations, and a special program from Food Bank CEO, Amy Pezzani. Local notable artists will be performing in clay throwing demonstrations and donating original artwork to the silent auction. Artists include:

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Food Bank Client Knits Hats as a Way to Give Back

Food Bank for Larimer County Partnership with VOAEighty year old Bobbie is a retired nurse. She spent 30 years of her career in long-term senior care. Four years ago, after the death of her mother, who was an avid knitter, Bobbie inherited “drawers and bags” of yarn. She wasn’t sure what to do with it all and that’s when her friend Vicki suggested she start making hats to honor her mother’s memory. Bobbie loved the idea and together that year they knitted 200 hats and donated them to Coats for Colorado.

Around that same time, Bobbie started using the Food Bank. Due to a series of circumstances, Bobbie had lost her home and moved to a small apartment.  She was finding it harder and harder to make ends meet on her Social Security income. Vicki suggested she use the Food Bank.

“I remember the first time I visited, everyone was so friendly and welcoming,” said Bobbie. “I felt at home the minute I walked in.”

That’s when Bobbie decided to start donating hats to the Food Bank. Together with her friend Vicki, they knitted hats and dropped them off during their weekly visits. They made hats in a variety of colors and sizes. She was especially happy when she had blue and orange yarn to be able to make Broncos hats!  In 2015, Vicki died suddenly after a short illness. Bobbie says that she now makes her hats in honor of both her mother and her dear friend. She estimates that she’s donated over 1,000 hats over the last few years. Although she ran out of her mother’s yarn years ago, word has spread and Bobbie receives donated yarn from a variety of sources. She also stops by resale shops to find deals. Bobbie has never considered selling her hats.

“My life isn’t easy, but I have a roof over my head, food and family,” said Bobbie. “I know there are people at the Food Bank who have it worse than me. Knowing that my hats keep people warm makes me happy.”