This summer, Food Bank for Larimer County’s Kids Cafe is providing free summer meals in Fort Collins, Loveland, Wellington and Estes Park. The Food Bank plans to serve 56,000 meals during June, July and August. Every day in June the Community Kitchen produced:
- 400 snacks for three locations,
- 970 lunches for twelve locations,
- and 150 breakfasts for two locations.
Summer meals give children a chance to access good meals and to try new things that are healthy and tasty.
“Chili Hoagies are a big hit” said Justin Kruger, Food Bank Executive Chef and Community Kitchen Manager, “the spicy chicken taco was very popular on Wednesday. Our varieties of baked taquitos are all well liked. The cinnamon sugar tortilla roll-up has been a big breakfast hit.” Justin runs kitchen operations along with Mike DeBonte.
Liz Donovan, Food Bank Programs Manager and registered dietitian, oversees the planning and production of foods every week. All meals and snacks meet or exceed USDA guidelines. Meals are prepared fresh in the Kids Cafe kitchen by volunteers under the supervision of Food Bank staff.