Volunteering Could be Key to Fighting Aging
Research shows that volunteering can actually fight aging by benefitting mental health and physical fitness.
A Note of Thanks to Food Bank Volunteers
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
Easy Recipes & Cooking Hacks to Support Your Food & Health Connection
Can’t decide what to pack for lunch this work week? Need some tips to encourage your family’s pickiest eater to try vegetables?
As we focus on the connection between food and health this month, we wanted to share a few expert tips from our Community Impact Coordinator-Nutrition, Agustina Niebylski, who teaches our Nutrition Matters program!
Meet HER — The Guidelines That Help Us Promote & Acquire More Nutritious Food
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
Volunteers Served More Than 71,000 Hours in 2025
Overall, last year, more than 8,300 volunteers served 71,970 hours. In the month of December alone, volunteers worked enough hours to be equivalent to 31 full-time staff members.
Listening Sessions Propel Positive Change in Food Bank Services
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
Food Bank Partners to Support Mobile Farmers’ Market
Imagine having the option to bring your local farmers’ market right to your neighborhood.
Thanks to a partnership between Northern Colorado Foodshed Project and the Food Bank, this possibility became a reality with the launch of the Familiar Foods van in the fall of 2025.
New Year, Same Mission
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
Food Bank for Larimer County Creates Brand-New Frozen Meals Vending Machine!
The Food Bank is excited to announce the debut of a brand-new vending machine that will dispense nutritious, ready-to-heat meals.
Installed at a healthcare partner in November, the vending machine is now available to provide frozen meals to patients and staff at Sunrise South Loveland Community Health Center.
Community support crucial to shutdown response
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
