Cook for a Cause! Benefitting The Food Bank for Larimer County
Are you ready to cook a delicious meal with our Professional Chefs guiding you? Come in and learn cooking skills as you prepare a delicious meal and, after you eat, we’ll do the dishes!
Menu:
1. Carrot Ravioli with Herb Brown Butter, Toasted Pepitas, Saffron Salt, and Pomegranate Molasses
2. Warm Arugula Salad with Poached Egg and Bacon
3. Salted Caramel Apple Crisp with Chantilly Cream
**20% of all registrations will be donated to our local food rescue organization
