Posts

Agency Spotlight

A few months ago one of the freezers broke at the Salvation Army in Fort Collins. When the repair guy came to fix it he saw how old the second freezer was and recommended they both be replaced. With only one remaining freezer the Salvation Army did not have the space to store all the donations of ready to eat meals that they get from area restaurants and the Food Bank for Larimer County. With the help of the Food Bank for Larimer County the Salvation Army was able to purchase 2 new freezers to replace the old and broken ones. Now their monthly food boxes are full of meat, produce, and non-perishables! Of course the Salvation Army does a lot more than provide emergency food boxes to guests once a month. They offer a warm dry space to hang out and laundry facilities. The Salvation Army in Fort Collins offers a variety of children’s programming too, from summer camp in Estes Park to new music lessons on a variety of instruments. Thanks to the Salvation Army for all they do!

20160712_111144!

Kids Cafe Fights Summer Hunger

This summer, Food Bank for Larimer County’s Kids Cafe is providing free summer meals in Fort Collins, Loveland, Wellington and Estes Park. The Food Bank plans to serve 56,000 meals during June, July and August. Every day in June the Community Kitchen produced:

  • 400 snacks for three locations,
  • 970 lunches for twelve locations,
  • and 150 breakfasts for two locations.

Summer meals give children a chance to access good meals and to try new things that are healthy and tasty.

“Chili Hoagies are a big hit” said Justin Kruger, Food Bank Executive Chef and Community Kitchen Manager, “the spicy chicken taco was very popular on Wednesday.  Our varieties of baked taquitos are all well liked.  The cinnamon sugar tortilla roll-up has been a big breakfast hit.” Justin runs kitchen operations along with Mike DeBonte.

Liz Donovan, Food Bank Programs Manager and registered dietitian, oversees the planning and production of foods every week. All meals and snacks meet or exceed USDA guidelines. Meals are prepared fresh in the Kids Cafe kitchen by volunteers under the supervision of Food Bank staff.

Read more