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2017 Corporate Food Fight Results

Corporate Food FightThirty-four companies put on the gloves and battled their way to raise an unprecedented $172,472 and 6,211 pounds of food for the Food Bank for Larimer County’s 2017 Corporate Food Fight. The Corporate Food Fight challenges local businesses to raise food and funds for hunger-relief programming in the community.

The event runs the entire month of April, but each company designs their own campaign timeline. Some companies do a simple food drive while others host a food-based event like a bake sale or chili cook-off. This year, some got down-right creative and hosted a poker tournament and a food truck rally! Over the course of the last 18 years, food fighters have raised well over $1,200,000 to provide food assistance for children, seniors and families in Larimer County.

 

2017 Corporate Food Fight Champions

Grand Champion: NVIDIA

Impact Award: Davis Wealth Management Group of Wells Fargo Advisors

Corporate Champion: AMD

Community Champions: Verus Bank of Commerce and Woodward

Newcomer Award: Madwire

“We are so grateful to all of the participating companies for their support,” said Heather Buoniconti, Chief Development Officer, Food Bank for Larimer County. “While it’s about competition, our food fighters pour their hearts, souls and creativity into raising food and funds with the goal of ending hunger in our community.”

Corporate Food Fighters in 2017 included: Action Staffing Solutions, AMD, Broadcom, Caliber Collision, Choice Organics, Comcast Spotlight, Co’s BMW Center and Mini of Loveland, Davis Wealth Management Group of Wells Fargo Advisors, Encompass Medical Partners, First National Bank, First Western Trust, FirstBank, HPE, HPI, Infinite Wellness Center, Intel Corporation, Kind Care, Liberty Tax Service, LPR Construction, Madwire, MM Solutions, Northern Colorado Commercial Association of Realtors, NVIDIA, Odell Brewing Company, Platte River Power Authority, Premier Regenerative Stem Cell and Wellness Center, Prosci, Smokey’s 420 House, Tolmar, Inc., UCHealth, Verus Bank of Commerce, Woodward, Inc., Xcel Energy.

Dine. Discover. Donate.

Great Plates Fort Collins 2017Great Plates of Downtown Fort Collins is a chance to enjoy $25 dining specials at 28 different downtown restaurants from March 1-14, 2017; whether you’re revisiting your favorite spot or discovering somewhere new, there’s plenty to enjoy and something for everyone.

All restaurants offer dining option(s) for $25 that includes special menu items, different course options, and some even include drinks. See the full list of participating restaurants and their specials here.

These specials are offered to encourage patrons to donate their savings to the Food Bank for Larimer County. Last year, diners helped raise $87,000 and this year we have a lofty goal of raising $90,000! After you dine, look for Great Plates donation information with your check. For every $1 donated, we can provide $5 worth of food to children, families, and seniors in our community living with food insecurity.

By joining the Great Plates fun, you’ll not only help the Food Bank for Larimer County meet its mission, but you’ll also help support our downtown restaurants with your patronage.

‘Like’ our Facebook Page to see video interviews in the coming weeks with several participating restaurants to get an inside look at what goes on behind the scenes of Great Plates. Download your Great Plates list by clicking here and start planning your Great Plates of Downtown adventure. Be sure to invite your friends!

Great Plates of Downtown Fort Collins 2017
March 1-14, 2017
5 PM – Business Close
Specials Menu

Food Bank Use Comes Full Circle

cowgirl4-1When Sandy Beardsley, mother of three children, found herself divorced, living in Indiana, away from her family, with no financial support, she had to think fast about how she would be able to feed herself and her kids. Working off the advice of a friend who said, “you’re a good cook, why don’t you try catering,” that’s exactly what she did.

Sandy got a cooler and began making simple bologna sandwiches with side dishes to sell to mill workers at the steel mills outside Chicago. During this time, Sandy frequented the Food Bank in Indiana to help makes ends meet for her family.

With the little money she made from her lunch route and the cost savings the Food Bank provided, Sandy eventually scraped together enough money to move back to Colorado to be near her family. She lived with her mother for the first year and began utilizing the Food Bank for Larimer County’s services. She worked hard and saved where she could in order to pull her family out of the need for the Food Bank.

cowgirl3Cowgirl Catering, working all over Northern Colorado. The company has two catering vans and is in the process of building a commercial kitchen. Sandy has cooked for many well-known bands at the Greeley Stampede and many big events in our community including CSU Equine Events, weddings, and parties. Cowgirl Catering is a well-known catering business in this region of Colorado.

If fact, Cowgirl Catering recently catered a volunteer recognition event for the Food Bank for Larimer County. She made a Seven Layer Bean Dip, Turkey Roll Ups, and many other great dishes for the event and guests were very impressed with the food offerings.

When asked about the Food Bank, Sandy commented, “The Food Bank helped keep the cost of raising my family down, so I could eek my way along. It took me a long time to save enough to move and get back on my feet.”

cowgirl2“I couldn’t have done it without the Food Bank. I fed my family everyday for 5 years, 3 years in Indiana and 2 more in Colorado.” Without the Food Bank, “I couldn’t have even made any money. Using their services allowed me to build my business because I didn’t have to worry about food as much.”

Sandy went on to say, she, in-part, credits the success of Cowgirl Catering to the Food Bank. “I have a successful business because it gave me that leg up.”

By reducing her family’s food insecurity, Sandy was able to focus her talents and energy towards building a successful catering company with her daughter; a small-business that now supports them well.

Dohn Construction Raises $15,000 for Food Bank for Larimer County

On Friday, August 19, 2016, Dohn Construction hosted its 6th Annual Charity Golf Tournament, raising $15,250 for the Food Bank for Larimer County’s children’s programs. The tournament was held at Pelican Lakes Golf Course and Country Club in Windsor, CO and boasted 144 participants representing 34 Northern Colorado construction and architecture companies.

Dohn Construction President Doug Dohn explains, “Food scarcity is a growing issue for Larimer County’s youth, leading to poor health and performance in school. I’m happy this donation will help the Food Bank in offering kids nutritious meals. The golf tournament is one of the highlights of my year because I love seeing industry leaders come together for a great cause.”Dohn Construction’s annual golf tournament raises funds for a different area charity each year.

A late-afternoon thunderstorm ended the 2016 tournament early, leaving no winner to take home the top prize. However, the event continued to raise funds through a silent auction and games throughout the course. Silent auction items and raffle prizes were donated by 33 area businesses.

great_plates_hero-food-bank-larimer-fort-collins

Great Plates of Downtown 2016

NEWS RELEASE

The Downtown Fort Collins Business Association and member businesses present a vibrant dining tradition for our community this March. Dining enthusiasts will be encouraged to celebrate the authenticity, quality and diversity found only in Downtown Fort Collins, at Great Plates of Downtown 2016.  During Great Plates, thirty-seven (37) downtown restaurants will offer dinner specials at a price of $25.00 or $2.50 breakfast deals.  Attendees will be able to enjoy downtown’s during this culinary celebration while supporting the Food Bank for Larimer County.

The Downtown Fort Collins Business Association is partnering with the Food Bank for Larimer County this year to help feed people in our county.  Patrons can make contributions to support the Food Bank for Larimer County.  Every donation helps- a $1 donation is equivalent to $5 worth of food. Donations, tax and tip are not included in the Great Plates price.  For more information on the Food Bank for Larimer County or to donate online visit www.foodbanklarimer.org

Dates:              March 1 – 14, 2016

Price:              $25.00 Dinner Specials, not including tax, tip, or donation

                        $2.50 Breakfast & Dessert Specials, not including tax, tip, or donation

 

Hours: 5:00 pm to close at participating dinner restaurants

                        5:00 pm to close at participating dessert restaurants

                        Open to 10am at participating breakfast restaurants

 

Menu:  Visit DowntownFortCollins.com for Great Plates dinner, breakfast and dessert menus

 

Sponsors:

Annual Downtown Sponsors: First National Bank, Eye Center of Northern Colorado, Poudre Valley Hospital University of Colorado Health, The Group, Inc., Schrader Oil, Meritage Homes and Colorado State University.

Official Sponsors: Food Services of America, Odell Brewery, 90 Shilling, High Country Beverage and Coors Light.

Media Partners: The Fort Collins Coloradoan and Town Square Media

Contributing Sponsors: Citizen Printing and ValPak of N. Colorado

Media Contact:          

Erica Vander Sande (Marketing Manager), Downtown Fort Collins Business Association, (970) 484-6500

Exclusive chef collaboration & competition

 

FOOD BANK FOR LARIMER COUNTY TO BENEFIT FROM EXCLUSIVE CHEF COLLABORATION & COMPETITION

 Fort Collins, CO – February 22, 2016 – New this year, the Food Bank for Larimer County is partnering with the community event specialists at Fortified Collaborations to offer a fresh “TASTE” of culinary creativity to benefit hunger-relief programs in Larimer County. This year’s event will be held on April 14, 2016 at the Hilton Fort Collins from 6-9 pm. This first of its kind collaboration & competition will feature five teams of the area’s finest chefs. Each team will collaborate to create a themed tasting menu featuring one or more common produce staples (onions, potatoes, carrots, cabbage and apples) regularly available to the Food Bank’s clients. Guests will see firsthand how chefs transform the ordinary into the extraordinary and have a chance to sample items not found on menus anywhere in Northern Colorado. Teams will be expertly paired with local craft beers and flavorful wines for a first-class experience.

“We are so excited for the opportunity to collaborate with local chefs and restaurants in a new way, bringing a fresh approach to THE TASTE for its 23rd year,” said Kristina Cash, Founder, Fortified Collaborations. “We’ve received only rave responses from the participating chefs and can’t wait to see what they will present on April 14!”

Only 300 individual tickets will be sold to this one-of-a-kind event. Tickets are $120 and each ticket sold will provide $600 worth of food to ensure everyone in our community has the nourishment they need to thrive and succeed. TASTE tickets can be purchased online at www.tastebenefit.org. Included with each ticket, guests will have the opportunity to sample creative, 5-star cuisine not on any menu; enjoy champagne & fine cheeses at Bubble Stations; interact with local chefs to learn the story of their cuisine; vote for Toast of THE TASTE; cap off the evening at the coffee, tea & dessert bar; relax with live jazz music; bid on fabulous packages in a bountiful silent auction; and receive all of the evening’s extraordinary recipes.

“After decades of successfully raising funds for hunger-relief programming through THE TASTE, we’re looking forward to bringing a fresh, new culinary concept to the community,” said Heather Buoniconti, Chief Development Officer, Food Bank for Larimer County. “We think guests will love the new event as it is truly about collaboration and community; or more precisely, everyone sharing their talents and treasures to work towards ending hunger in Larimer County.”

 

Chefs & Restaurants for 2016 TASTE

David Bowyer – 4th Street Chophouse; Troy Heller – Ace Gillett’s; Jeff Blackwell & Brent Rortbert – Austin’s American Grill; Rudy Burns – Babette’s Feast Bakery & Catering; Mckinzy Calapp – Café Vino; Dave Neas – CooperSmith’s Pub & Brewing; Matt Smith – Door 222; Jeff Blackwell & Issac Moreno – Enzio’s Italian Kitchen; Alex Runge – FCB Modern Tavern; Oskar Arevalo –  Fish; Justin Kruger – Food Bank for Larimer County’s Community Kitchen; Vince Clark – Food for Thought Catering; Rhys Edmunds – Jay’s Bistro; Jeff Blackwell – Moot House; Brian Shaner – Nick’s Homestyle; Karin Vandermeere – Origins Wine Bar & Pizza; Amelia Mouton – Restaurant 415; Alex Feldman – Rare Italian; Aaron Conkley – Rio Grande Mexican Restaurant; Benjamin Rosing – Spring Creek Grille @ the Hilton, Dave Daggett – TasteBuds and Rise!; Nate Hines – Welsh Rabbit Bistro.

 

2016 TASTE Sponsors

With the generous support of event sponsors, including presenting sponsor University of Colorado Health, 100% of ticket sales will support hunger-relief programming in Larimer County. Additional sponsors include: Bohemian Foundation, Claypot Creative, Flood and Peterson, Food Services of America, Fortified Collaborations, Kluver-Moore Foundation, Motherlove, Citizen Printing, Dellenbach Motors, Elks Lodge #804, FirstBank, Gary & Dee Ludwin, Neenan Archistruction, Pedersen Toyota and Dr. Robert M. Williams and Ms. Jill J. Williams. Media sponsors include: The Coloradoan, Feasting Fort Collins, KUNC and Style.

For more information, visit www.tastebenefit.org.

 

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About Food Bank for Larimer County:

Founded in 1984, the Food Bank for Larimer County is the county’s only Feeding America clearinghouse for donated food. In 2015, the Food Bank provided 8.9 million pounds of food to low-income residents through three programs: Food Share, Kids Cafe and Food Link. Food Share is a client-choice, fresh food pantry with locations in Fort Collins and Loveland that provides donated and government food to income qualifying individuals up to two times per week. Nearly 29,000 Larimer County residents received assistance through Food Share last year. Kids Cafe provides free, nutritious meals to low income children after school and during the summer. The Food Bank prepared and delivered over 81,000 meals to at-risk children last year. Food Link provided food to 87 non-profit organizations for use in their programs for low income individuals. These organizations include food pantries, soup kitchens, after school programs and domestic violence shelters among others. For more information please visit www.foodbanklarimer.org or www.facebook.com/foodbankforlarimercounty.

Pam Gardner 2015

$20,000 and 2,400 pounds of food

CITY AND COUNTY ANNUAL COMPETITION RAISES OVER $20,000 AND 2,400 POUNDS OF FOOD FOR THE FOOD BANK FOR LARIMER COUNTY

FORT COLLINS, CO – February 9, 2016 – For the 29th year, City of Fort Collins and Larimer County employees competed to raise the most food and funds for the Food Bank for Larimer County. For two weeks during the month of December, local government employees dedicated time, talent and treasure to raise $20,271 and 2,474 pounds of food for neighbors needing food assistance in Larimer County. The County retained its title for the 6th straight year by collecting $12,396 and 1,630 pounds of food. Over the course of 29 years, these groups have collected well over $435,000 and nearly 170,000 pounds of food to make a huge impact on hunger in our community.

“The Annual City & County Food & Fund Competition is one of our long-standing partnerships in the community,” said Amy Pezzani, CEO, Food Bank for Larimer County. “We are grateful to local government employees for their commitment each and every year to fighting hunger in our community.”

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About Food Bank for Larimer County:

Founded in 1984, the Food Bank for Larimer County is the county’s only Feeding America clearinghouse for donated food. In 2015, the Food Bank provided 8.9 million pounds of food to low-income residents through three programs: Food Share, Kids Cafe and Food Link. Food Share is a client-choice, fresh food pantry with locations in Fort Collins and Loveland that provides donated and government food to income qualifying individuals up to two times per week. Nearly 29,000 Larimer County residents received assistance through Food Share last year. Kids Cafe provides free, nutritious meals to low income children after school and during the summer. The Food Bank prepared and delivered over 81,000 meals to at-risk children last year. Food Link provided food to 87 non-profit organizations for use in their programs for low income individuals. These organizations include food pantries, soup kitchens, after school programs and domestic violence shelters among others. For more information please visit www.foodbanklarimer.org or www.facebook.com/foodbankforlarimercounty.