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Kids Cafe Summer Schedule

Food TruckMore than one in three students in Larimer County schools qualifies for free or reduced lunch. For these children, summer vacation means no school meals and the prospect of going hungry. Food Bank for Larimer County is committed to ending childhood hunger through a variety of programs, including Kids Cafe.

This summer, the Food Bank will serve healthy, made from scratch meals for children ages 5-18 at thirteen sites throughout Larimer County. Through the Kids Cafe program, the Food Bank expects to serve 55,000 meals and 20,000 snacks this summer. On average, the program will provide a record-setting 1,400 meals per day.

“Even if hunger is temporary, its impact can last a lifetime,” said Liz Donovan, Nutrition and Programs Manager, Food Bank for Larimer County. “Children who miss breakfast and lunch arFood Trucke more susceptible to health and wellness issues. Hunger can also impact academic success and behavior. Through our Kids Cafe program, we’re working hard to give more kids the nourishment they need to thrive.”

Thanks to a generous $50,000 grant from Northern Colorado Unify, the Food Bank for will be expanding its Kids Cafe’s capabilities to include Food Truck service at three CARE Housing communities in Fort Collins. Community Kitchen Manager, Justin Kruger, worked with a local company to retrofit a used truck to meet the Food Bank’s specific needs. “I’m really excited about the options the new truck provides us,” said Kruger. “We know that there are thousands of kids who receive free lunch during the school year who don’t have a consistent source for meals during the summer,” said Kruger. “Our new food truck will go a long way towards helping us feed more kids in the summer.”

The Kids Cafe  will be at the following locations this summer:

SITE LOCATION DATES TIMES ELIGIBILITY
CARE Housing*

1303 W. Swallow Rd.

Monday – Friday

June 12 – August 4

11-11:30am (Lunch) Open to All
CARE Housing*

626 Quaking Aspen Dr.

Monday – Friday

June 12 – August 4

12:30-1pm (Lunch) Open to All
CARE Housing*

400 Butch Cassidy Dr.

Monday – Friday

June 12 – August 4

11:45am-12:15pm (Lunch) Open to All
Linton Elementary

4100 Caribou Dr.

Monday – Thursday

June 5 – August 4

9-9:30am (Breakfast)

11:30am-12:30pm (Lunch)

Enrolled

Students Only

Lincoln Middle School

1600 Lancer Dr.

Monday – Thursday

June 5 – August 4

9-9:30am (Breakfast)

11:30am-12:30pm (Lunch)

Enrolled

Students Only

Boys & Girls Clubs – Fort Collins

1608 Lancer Dr.

Monday – Friday

June 5 – August 11

8:30-9am (Breakfast)

11:30am – 12:15pm (Lunch)

Members Only
Boys & Girls Clubs – Wellington

3815 W. Harrison Ave.

Monday – Friday

June 5 – August 11

12-1pm (Lunch)

2-3pm (Snack)

Members Only
Boys & Girls Clubs – Loveland

2500 E. 1st St.

Monday – Friday

June 5 – August 11

12-12:30pm (Lunch)

2:30-3pm (Snack)

Members Only
Boys & Girls Clubs – Estes Park

1505 Brodie Ave.

Monday – Friday

June 5 – August 4

11:30-12:30pm (Lunch)

3-4pm (Snack)

Members Only
The Matthews House

400 S. Link Ln.

Tuesday – Thursday

June 6 – August 3

12-1pm (Lunch) Open Enrollment
Base Camp

2130 W. Horsetooth Rd.

Monday – Friday

June 1 – August 11

11am-12:30pm (Lunch)

3-4pm (Snack)

Enrolled

Students Only

Lago Vista

420 E. 57th St.

Tuesday – Thursday

May 30 – July 27

9-10:15am (Snack)

11:30am-12pm(Lunch)

Residents Only
Maple Terrace

574 E. 23rd St.

Tuesday, Thursday

June 5 – July 28

12-1pm (Lunch) Residents Only

Click here to learn more about our childhood hunger initiatives and consider supporting our summer meal program and the Food Truck by donating to the Food Bank for Larimer County.

Volunteer Spotlight: Cheryl Schmidt

Food Bank for Larimer county VolunteerCheryl Schmidt has been a volunteer at the Food Bank for almost four years, putting in just over 400 hours so far. She began serving at the Food Bank for Larimer County when she moved to Fort Collins in 2013 and joined the Fort Collins Newcomers Club. This group volunteers collectively at the Food Bank once a month and Cheryl took this service opportunity to heart. Quickly thereafter, she started to contribute time outside the group by working in the Kid’s Cafe and later managing the Newcomers group. Recently, she began working two mornings a week in the Food Bank main office, as well.

When she’s volunteering at the Food Bank she does anything from stuffing envelopes, as pictured here, or baking muffins and packing snacks for kids. She mentioned she loves it all and is just happy to help.

Cheryl lived in the mountains prior to calling the Front Range home. She volunteered at the local food bank which offered mostly canned goods that guests could only pick up four times a year. Being a foodie herself, Cheryl notes, “I have soft spot for people who are hungry. So working at the Food Bank is a good fit for me, particularly the Kid’s Cafe because I love what they do and offer as far as feeding kids; it’s really just so impressive.”

She credits the mission of the Food Bank as her drive for continuing to volunteer. She loves, “Being able to contribute to a cause that I feel strongly about. Knowing all these kids are going to get to eat, have a snack; they’re not going to go home hungry.” That’s her reward for her hard work and she knows that part makes a big difference in the lives of children, seniors, and families living in hunger in our community.

Cheryl encourages everyone to take advantage of the free Food Bank tours, allowing them to, “See the operations in person to get an overview of what the Food Bank does. It’s huge! I just wish more people knew what the Food Bank does for our community.”

She concluded by saying, “I just love it, so glad I’m here to help!” The Food Bank is so thankful for the support of Cheryl and the thousands of other volunteers that lend a hand annually to help us achieve our mission of a hunger-free Larimer County.

Dohn Construction Raises $15,000 for Food Bank for Larimer County

On Friday, August 19, 2016, Dohn Construction hosted its 6th Annual Charity Golf Tournament, raising $15,250 for the Food Bank for Larimer County’s children’s programs. The tournament was held at Pelican Lakes Golf Course and Country Club in Windsor, CO and boasted 144 participants representing 34 Northern Colorado construction and architecture companies.

Dohn Construction President Doug Dohn explains, “Food scarcity is a growing issue for Larimer County’s youth, leading to poor health and performance in school. I’m happy this donation will help the Food Bank in offering kids nutritious meals. The golf tournament is one of the highlights of my year because I love seeing industry leaders come together for a great cause.”Dohn Construction’s annual golf tournament raises funds for a different area charity each year.

A late-afternoon thunderstorm ended the 2016 tournament early, leaving no winner to take home the top prize. However, the event continued to raise funds through a silent auction and games throughout the course. Silent auction items and raffle prizes were donated by 33 area businesses.

Kids Cafe Summer Wrap Up

As summer ends and we all prepare for the back-to-school rush Food Bank for Larimer County gets ready for a change in seasons as well. Kids Cafe summer locations are closed for the year and served over 30,000 meals to children in need in Larimer County.

Our kitchen does not get much of a break as they are back in there putting food together for the school year starting August 22. Food Bank for Larimer County collaborates with Poudre and Thompson School Districts to provide after school snacks for students that are at risk of going hungry. Schools that have 50% or more of a population of students that qualify for reduced and free lunches are enrolled in the program. Kids Café snacks help provide kids with the fuel they need to thrive and succeed.

“Many kids come to school hungry and have not eaten all weekend or since the day before.” Explains Liz Donovan, Nutrition and Programs Manager “By offering snacks to these children, we can ensure that their school day provides all the resources they need beyond basic classroom needs.” Snacks are made shelf-stable and nutritiously dense to provide the best resources for kids in need.

Along with Kids Cafe snacks, we also work to provide weekend resources for kids in need. Those that are homeless or near homelessness are given packs of shelf-stable food that they can take home for the weekend. Packs include things like peanut butter and dry cereals to feed kids while they are away from schools, preventing kids from missing vital nutrients and providing the ability to flourish.

Though a few skipped meals may not seem all-around detrimental, research has shown that kids who regularly skip meals tend to miss school more often and are sick more often because they lack nutrients to keep their immune system strong.  Children that are food-insecure are far more likely to end up hospitalized and have chronic health problems. For these children it is more common to have oral problems and an overall poorer quality of life, which can cause more issues with their engagement in and out of the classroom. This can cause behavioral issues such as aggression, hyperactivity, fighting, anxiety, mood swings, and bullying.

As we continue our efforts to expand our programs and serve more kids, will you join us and help guarantee food for our children in need? LEARN MORE or DONATE.

Feeding Your Child’s Brain

The beginning of another school year is just around the corner.  Now is the time to start planning how to prepare nutritious meals and snacks for your kids.  The brain requires a tremendous amount of energy to function.  Children learn best when their brains and bodies are in a nourished state. 

Read on to find tasty “brain foods” for children and the nutrients they contain.

Read more

Hungry Kids in Larimer County

Larimer County is a beautiful place to live.  Just below the foothills, Larimer County is one of the best agricultural locations in the state.  Surrounded by farms of various sizes, growing a wide variety of fruits and vegetables, it is hard to imagine that Larimer County has any hungry families.  Yet 14% of Larimer County residents live below the poverty level and 33% of children qualify for free & reduced school lunches.

The cause of hunger is usually poverty.  There are a significant number of families that live in the grey area, making too much money to qualify for aid and assistance programs yet, cannot afford to feed their families due to the high cost of living in Larimer County.

The Food Bank for Larimer County is dedicated to ending childhood hunger.  Over 30% of the food distributed by our Food Share program is provided to children in our community.  In addition, our Child Nutrition programs focus on providing meals and snacks to children during the summer months when school is out as well as during the school year.

For a full description of the programs available to children click here

What makes our Child Nutrition programs unique?  Many people may not know this, but the Food Bank has a fully functioning kitchen with a volunteer force of 20 people a day.  Volunteers make it not only possible, but also more cost effective to prepare meals and snacks from scratch.

“Scratch cooking is what defines our program”. –Mike DeBonte, Kitchen Supervisor

According to Kitchen Supervisor, Mike DeBonte, the Food Bank has been able to expand the number of Kids Cafe sites and children served due to savings generated by scratch cooking.  Not only is the food more cost effective, but also more nutritious.  Cooking meals and snacks in-house allows for more control over added sugar, salt and fat.  For example, muffins are made by substituting some sugar and fat with sugar-free applesauce.  Adding applesauce adds more flavor, fiber, moisture and sweetness to the muffins without adding more sugar and oil.  Scratch cooking isn’t just reserved for baked goods, even the sauces and salad dressings are made in-house.  Making ranch dressing from scratch allows the kitchen to again control the sugar and oil to produce a superior product in both taste and nutrition.

The Food Bank kitchen also utilizes fresh produce whenever possible.  Menus are changed and adapted based on the fresh produce available to the kitchen.  Another way they are encouraging kids to eat their vegetables is by incorporating veggies into the main meal.  If veggies are incorporated into the meal instead of on the side, kids are more likely to give them a try.  The food has been well received by the children served at Kids Cafe sites.  Menus and meals are developed with kids in mind and staff are also receptive to feedback and make changes when menu items aren’t well received.

Scratch cooking makes sense from every angle, it is cost effective, reduces packaging and waste, is additive and preservative free, and contains fresh wholesome ingredients for better nutrition.  Give it a try in your kitchen today!

“Thank you for the awesome food that fueled our night!” –Michelle

“Thank you for all the delicious, healthy food you provided!” –Brianna

“Thank you! Keep the black bean quesadillas coming!” – Liz

Kids Cafe Fights Summer Hunger

This summer, Food Bank for Larimer County’s Kids Cafe is providing free summer meals in Fort Collins, Loveland, Wellington and Estes Park. The Food Bank plans to serve 56,000 meals during June, July and August. Every day in June the Community Kitchen produced:

  • 400 snacks for three locations,
  • 970 lunches for twelve locations,
  • and 150 breakfasts for two locations.

Summer meals give children a chance to access good meals and to try new things that are healthy and tasty.

“Chili Hoagies are a big hit” said Justin Kruger, Food Bank Executive Chef and Community Kitchen Manager, “the spicy chicken taco was very popular on Wednesday.  Our varieties of baked taquitos are all well liked.  The cinnamon sugar tortilla roll-up has been a big breakfast hit.” Justin runs kitchen operations along with Mike DeBonte.

Liz Donovan, Food Bank Programs Manager and registered dietitian, oversees the planning and production of foods every week. All meals and snacks meet or exceed USDA guidelines. Meals are prepared fresh in the Kids Cafe kitchen by volunteers under the supervision of Food Bank staff.

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