The Agency Zone is a resource developed to help communicate important information to current and potential Nourishing Network partners.
Nourishing Network Potential Partners
All potential partners must complete an application packet. If you would like our application packet or would like more information on how to become a Nourishing Network partner, please contact Programs Manager Zac Hummel at zhummel@foodbanklarimer.org.
Minimum Qualifications:
The Food Bank for Larimer County receives food from several sources, including individuals and organizations within the communities we serve, local retail stores, other food banks, the USDA, as well as national donors. Take a moment to see how we source food for the community.
Our agency partners can only shop at our main warehouse, 5706 Wright Drive in Loveland.
Shopping hours are:
Agency partners must make a shopping appointment before coming to shop.
Warehouse Rules
Nourishing Network Shopping
Agency shoppers can self-select from a variety of purchased and donated product, including produce, dairy, meat, and other prepared food located in our cooler and freezer.
Although free, produce is still weighed and invoiced, with any bulk item on its own pallet being tracked separately. All other assorted items are weighed when checking out, including shelf-stable food, beverages, non-food, dairy and mixed retail produce.
Item numbers and quantities are recorded by agency shoppers on the sheets at the Nourishing Network desk and given to staff when they weigh out.
Remember to bring a coat and gloves as our cooler and freezer are very chilly.
Providing food safely to our community is of utmost importance. The Food Bank for Larimer County follows the food safety guidelines of Feeding America and the Larimer County Health Department.
All Nourishing Network members are required to have at least one staff person or volunteer with a current food safety certification. There are several options of where to complete a course.
Food Bank for Larimer County
5706 Wright Drive, Loveland, Colorado 80538
T: (970) 493-4477
The Food Bank for Larimer County is a 501(c)(3) nonprofit organization recognized by the IRS, ID 74-2336171. All donations are tax-deductible as allowed by law. Privacy Policy
We are different together. At FBLC we are not all the same. And that is our greatest strength. We draw from our differences of who we are, what we have experienced, and how we think. We cultivate a dynamic and diverse work environment, one that plays a critical role in our ambitious work to end hunger, so we believe in including everyone.
FBLC is an equal opportunity employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information or any other characteristic protected by federal, state or local laws and ordinances in the provisions of its programs, services, or activities to include discrimination against a person because the person complained about discrimination, filed a charge of discrimination, or participated in a discrimination investigation or lawsuit. FBLC’s management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.
We embrace a philosophy that recognizes and values diversity. Our goal is to attract, develop, retain and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.
FBLC endeavors to make our careers site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact our Human Resources team at hr@foodbanklarimer.org. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.
Thinking about applying and feel you may not meet all of our qualifications? If you believe that you can shine in one of our roles, we encourage you to apply!
Be aware of altered Food Share hours during the week of
Thanksgiving:
Monday, November 20 | OPEN | 10:00 am – 3:00 pm
Tuesday, November 21 | OPEN | 10:00 am – 3:00 pm
Wednesday, November 22 | OPEN | noon – 3:00 pm
Thursday, November 23 | CLOSED
Friday, November 24 | CLOSED
Saturday, November 25 | CLOSED
Sunday, November 26 | CLOSED
Monday, November 27 | CLOSED – Regular schedule resumes
The most important thing for you to know, is the Food Bank for Larimer County IS NOT A GOVERNMENT AGENCY. No matter what happens, we will remain open and available to support you.
There will be other changes you’ll need to know about. Click here to learn more.
Lo más importante que debe saber es que el Banco de Comida del Condado de Larimer NO ES UNA AGENCIA GOBERNAMENTAL. Pase lo que pase, permaneceremos abiertos y disponibles para apoyarlos.
Habrá otros cambios que necesitarás conocer. Clic aquí para saber más.
The Food Bank for Larimer County Fresh Food Share Pantries will be closed Saturday, September 2.
Our Administrative Offices will be closed Monday, September 4.
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El Banco de Comida estará cerrado sábado, 2 de septiembre y lunes, 4 de septiembre.
Food Bank for Larimer County is closed Wednesday, August 23, 2023.
Banco de comida ester estará cerrado el miércoles, 23 de agosto de 2023.
