Welcome Agency Partners!

THANKS FOR BEING OUR PARTNER

We are grateful to partner with your organization. Thank you for the invaluable service you provide to people facing hunger in our communities. 

Use the links to the right to ensure you have regular, updated access to the tools and resources we share with our partners at your fingertips.

This portal allows you to download documents, submit reports and more. Take a moment to explore what’s available.

Warehouse Rules:

  • Closed-toed shoes are required
  • No smoking, eating, or drinking

Nourishing Network Shopping:
Agency Partner shoppers self-select from a variety of purchased and donated product, including produce, dairy, meat, and other prepared food from our cooler and freezer.

Although free, produce is still weighed and invoiced, with any bulk item on its own pallet being tracked separately. All other assorted items are weighed when checking out, including shelf-stable food, beverages, non-food, dairy, and mixed retail produce.

Item numbers and quantities are recorded by agency shoppers on the sheets at the Nourishing Network desk and given to staff when they weigh out.

Remember to bring a coat and gloves; coolers and freezers are very chilly.

Shopping Procedures>>

Ordering Policy>>

Delivery Policy>>

AGENCY RESOURCES

BECOMING AN AGENCY PARTNER

MEMBER AGENCY CONTRACT

AGENCY HANDBOOK

FOOD BANK HOLIDAYS & CLOSURES

AGENCY-ENABLED RETAIL PICK-UP AGREEMENT

NOURISHING NETWORK APPLICATION

FOODKEEPER APP

How to Become an Agency Partner

We accept applications on a rolling basis from local nonprofit organizations that would enhance their own client services through partnership. 

Review the resources above, including the steps to Becoming an Agency Partner to start the process. Additional questions can be directed to Programs Manager Zac Hummel. 

Minimum Qualifications for Agency Partners:

  • Registered 501(c)3 organization or qualifying church
  • Operates to serve “the ill, needy, or infants (minor children)” as per the IRS.
  • Located in Larimer County.
  • Have adequate food storage space.

Where does the food come from?

We receive food from several sources: donations from individuals and organizations within the communities we serve, local retail stores, other food banks, the USDA, and national donors.

Shopping Days & Times

Food Bank for Larimer County Web Search

The Food Bank for Larimer County Fresh Food Share Pantries will be closed Saturday, May 25. 

Our Administrative Offices will be closed Monday, May 27.

***

El Banco de Comida estará cerrado sábado, 25 de mayo y lunes, 27 de mayo.

ROAD CLOSURES WILL IMPACT EASY ACCESS TO FORT COLLINS FOOD SHARE: 

A full closure of northbound College Ave. in Fort Collins will affect easy/regular access to our Food Share location at 1301 Blue Spruce from April 15 – 19. Plan accordingly. 

PLEASE NOTE: The Loveland Fresh Food Share has closed early Saturday, Feb. 24. It will re-open during regular business hours Tuesday. 

FOOD BANK CLOSURE:

The Food Bank Food Share location at both Fort Collins (Blue Spruce) and Loveland (Lincoln Ave.) are closed Saturday, April 6.

Administrative Offices at Wright Drive in Loveland are closed Friday, April 5. 

CIERRE DEL BANCO DE ALIMENTOS:

Las ubicaciones de Food Share del Banco de Alimentos en Fort Collins (Blue Spruce) y Loveland (Lincoln Ave.) estarán cerradas el sábado 6 de abril.

Las oficinas administrativas en Wright Drive en Loveland estarán cerradas el viernes 5 de abril.

Due to inclement weather, the Food Bank’s office and Fresh Food Shares will be closed Tuesday, Jan. 16.
Normal business hours will resume at all locations Wednesday.
Please stay warm! 
 
Debido a las inclemencias del tiempo, la oficina del Banco de Comida y Fresh Food Shares estarán cerradas el martes 16 de enero.
 
El horario comercial normal se reanudará en todas las ubicaciones el miércoles.
 
¡Manténgase abrigado!

Due to winter holidays, please observe the changes in our regular schedule listed below:

 

Dec. 23-26: Food Share Pantries & Administrative Offices CLOSED

Dec. 27-29: OPEN Regular Hours

Dec. 30 – Jan. 1: Food Share Pantries & Administrative Offices CLOSED

Jan. 2: OPEN – Resume Regular Hours

 

We are different together.

At FBLC we are not all the same. And that is our greatest strength. We draw from our differences of who we are, what we have experienced, and how we think. We cultivate a dynamic and diverse work environment, one that plays a critical role in our ambitious work to end hunger, so we believe in including everyone.

FBLC is an equal opportunity employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information or any other characteristic protected by federal, state or local laws and ordinances in the provisions of its programs, services, or activities to include discrimination against a person because the person complained about discrimination, filed a charge of discrimination, or participated in a discrimination investigation or lawsuit.

FBLC’s management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities, and programs and general treatment during employment.

We embrace a philosophy that recognizes and values diversity.

Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.

FBLC endeavors to make our careers site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact our Human Resources team at hr@foodbanklarimer.org. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Thinking about applying and feel you may not meet all of our qualifications?

If you believe you can shine in one of our roles, we encourage you to apply!

Be aware of altered Food Share hours during the week of
Thanksgiving:

Monday, November 20 | OPEN | 10:00 am – 3:00 pm
Tuesday, November 21 | OPEN | 10:00 am – 3:00 pm
Wednesday, November 22 | OPEN | noon – 3:00 pm
Thursday, November 23 | CLOSED
Friday, November 24 | CLOSED
Saturday, November 25 | CLOSED
Sunday, November 26 | CLOSED
Monday, November 27 | CLOSED – Regular schedule resumes

If there is a government shutdown...

The most important thing for you to know, is the Food Bank for Larimer County IS NOT A GOVERNMENT AGENCY. No matter what happens, we will remain open and available to support you. 

There will be other changes you’ll need to know about.  Click here to learn more. 

Si hay un cierre del gobierno...

Lo más importante que debe saber es que el Banco de Comida del Condado de Larimer NO ES UNA AGENCIA GOBERNAMENTAL. Pase lo que pase, permaneceremos abiertos y disponibles para apoyarlos.

Habrá otros cambios que necesitarás conocer. Clic aquí para saber más.

The Food Bank for Larimer County Fresh Food Share Pantries will be closed Saturday, September 2. 

Our Administrative Offices will be closed Monday, September 4.

***

El Banco de Comida estará cerrado sábado, 2 de septiembre y lunes, 4 de septiembre.

Food Bank for Larimer County is closed Wednesday, August 23, 2023.


Banco de comida ester estará cerrado el miércoles, 23 de agosto de 2023.