Your generosity directly impacts your community and allows us to continue our fight to end food insecurity and we thank you for any contribution. See all the ways you can help below.
of all contributed resources went to hunger-relief programs in 2025
$1
provides 2 meals to those in need
RECURRING GIFTS
Those who set up recurring gifts become a very important part of our Feeding Us Forward program.
Feeding us Forward is our program for those who commit to a regular and ongoing donations. Every time you donate, no matter how large or small, makes a difference to those who face hunger.
Contact our Donor Relations Coordinator Charlene Olms, with questions regarding Feeding Us Forward
GIFTS OF STOCK
Many choose to donate stock to the organizations they contirbute to financially. We gratefully accept stock and mutual fund shares. Making a gift of financial securities is a simple yet impactful way to support our hunger relief efforts.
To donate stock, or to gift/transfer appreciated assets, please email us for instructions and account information:
Heather Buoniconti, Chief Development Officer
Donations should be mailed to our Food Bank headquarters at 5706 Wright Drive, Loveland CO 80538.
The Food Bank for Larimer County is a 501(c)3 nonprofit organization.
Our tax identification number is 74-2336171.
LEGACY GIFTS
Planned, legacy gifts to the Food Bank for Larimer County ensure your commitment to fighting hunger lives on and future generations will receive the nutrition they need to survive and thrive.
When considering your options for leaving a legacy, be sure to consult with your financial adviser, family and friends. Thank you for caring about the health of our community and helping us continue our fight against hunger.
QCD/IRA/DAF GIFTS
QCD/IRA and DAF contributions do not always include complete donor contact information. If you would like to ensure a donation is included in your donor record and a letter is mailed to the correct address, please email Charlene Olms so we can be aware of the arrival of your generous gift.
QCD/IRA/DAF donations should be made out to Food Bank for Larimer County and mailed to our headquarters at 5706 Wright Drive, Loveland CO 80538.
Any additional questions you may have, reach out to Donor Relations Coordinator, Charlene.
The Food Bank is a 501(c)3 nonprofit organization.
Our tax identification (EIN) number is 74-2336171
GIFT FOOD & ESSENTIALS
In addition to food items, we also gladly accept non-food items like diapers, baby wipes, deodorant, toothpaste, menstrual products and other essentials that help our clients live healthy and rewarding lives.
Donated items can be dropped off at the following locations:
5706 Wright Drive, Loveland:
- Monday through Friday, 8:30 a.m. – 4:00 p.m.
- Donation door located on building’s west side
1301 Blue Spruce Drive, Fort Collins:
- Tuesday, Thursday, Friday, Saturday, 9:00 a.m. – 4:00 p.m.
- Wednesday noon to 4:00 p.m.
- Donation door located on building’s north side
2600 N. Lincoln Avenue, Loveland:
- Tuesday, Thursday, Friday, Saturday, 9:00 a.m. – 4:00 p.m.
- Wednesday noon to 4:00 p.m.
- Donation door located on building’s east side
Food Donations
What we CAN accept
Based on USDA and other important food safety guidelines and laws, we happily accept:
- Whole, fresh produce.
- Cut fresh produce packed separately in food-grade packaging.
- Prepared foods chilled to 41˚F maximum that have not been served or placed on a buffet.
- Chilled perishable packaged foods such as juice and cheese in their original packaging.
- Meat, poultry, chilled to 41˚F maximum or frozen.
- Dairy products 41˚F maximum to expiration date.
- Shelled eggs.
- Frozen foods in original packaging.
- Baked goods (day-old bread, bagels, and other bakery items).
- Canned and packaged goods in original packaging.
- Wild game processed and packaged in a USDA approved facility.
What we CANNOT accept
Based on USDA and other important food safety guidelines and laws, we regret we cannot accept:
- Foods that have been served or put on a buffet table or previously reheated.
- Food items should not be on the ground, but rather in a plastic bin, box or container.
- Foods that have been kept in the danger temperature zone for more than 1 hour (cold or hot).
- If food is being collected outside, please make sure it’s being brought in at night.
- Foods with damaged or compromised packaging, resulting in the loss of a sanitary barrier protection.
- Any food containing alcohol.
- Produce with significant decay.
- Frozen foods with severe freezer burn.
- Sushi or any seafood intended for raw consumption.
- Open, punctured, bulging, or seriously damaged canned goods.
- Home canned or home jarred products.
Most Needed Items
Food items:
- Peanut butter (non-hydrogenated oil)
- Canned meat/fish (chicken, salmon, tuna)
- Canned fruit in fruit juice
- Whole grain, low sugar cereal
- Whole grain pasta
- Brown rice
- Canned and/or dried beans (low sodium or not salt added preferred)
Household essentials:
- Diapers
- Baby wipes
- Hygiene wipes
- Toothpaste
- Mouthwash (alcohol-free)
- Deodorant
- Period products
ONE-TIME GIFT
Your thoughtfulness does not go unnoticed! Your gift will immediately impact the community as we are able to provide two meals for every $1 donated to someone who is hungry in our community.
If you are looking to donate, please click the button below.
Food Donations
What we CAN accept
Based on USDA and other important food safety guidelines and laws, we happily accept:
- Whole, fresh produce.
- Cut fresh produce packed separately in food-grade packaging.
- Prepared foods chilled to 41˚F maximum that have not been served or placed on a buffet.
- Chilled perishable packaged foods such as juice and cheese in their original packaging.
- Meat, poultry, chilled to 41˚F maximum or frozen.
- Dairy products 41˚F maximum to expiration date.
- Shelled eggs.
- Frozen foods in original packaging.
- Baked goods (day-old bread, bagels, and other bakery items).
- Canned and packaged goods in original packaging.
- Wild game processed and packaged in a USDA approved facility.
What we CANNOT accept
Based on USDA and other important food safety guidelines and laws, we regret we cannot accept:
- Foods that have been served or put on a buffet table or previously reheated.
- Food items should not be on the ground, but rather in a plastic bin, box or container.
- Foods that have been kept in the danger temperature zone for more than 1 hour (cold or hot).
- If food is being collected outside, please make sure it’s being brought in at night.
- Foods with damaged or compromised packaging, resulting in the loss of a sanitary barrier protection.
- Any food containing alcohol.
- Produce with significant decay.
- Frozen foods with severe freezer burn.
- Sushi or any seafood intended for raw consumption.
- Open, punctured, bulging, or seriously damaged canned goods.
- Home canned or home jarred products.
Most Needed Items
Food items:
- Peanut butter (non-hydrogenated oil)
- Canned meat/fish (chicken, salmon, tuna)
- Canned fruit in fruit juice
- Whole grain, low sugar cereal
- Whole grain pasta
- Brown rice
- Canned and/or dried beans (low sodium or not salt added preferred)
Household essentials:
- Diapers
- Baby wipes
- Hygiene wipes
- Toothpaste
- Mouthwash (alcohol-free)
- Deodorant
- Period products
