Everyone can be a hunger advocate

Amy Pezzani, CEO, Food Bank for Larimer County

Note from the CEO
July, 2024


Have you ever had the opportunity to visit with a member of congress in Washington DC, or even in district about an issue that is important to you? My best guess is that for most, the answer is no. For many people, the idea of doing so can be scary.

It wasn’t until the summer of 2006 I seized the opportunity to do just that after being selected to attend the Allard Capital Conference. Wayne Allard was a United States Senator from 1997-2009 and was the sponsor of the Allard Capital Conference, a bi-partisan, immersive experience for Colorado residents who wanted to learn more about the workings of Washington and the decision-making process. Participants could meet with and question high ranking government officials and political leaders. It was a one-of-a-kind experience and helped ease me into the world and work of advocacy.

Contrary to what some may think, elected officials and decision makers DO want to hear from their constituents. It makes more impact to a legislator to hear from a constituent than it does for them to hear from me. Both sides of the aisle want and need to know their people care about working to end food insecurity.

We have elected state senators and representatives to carry out the difficult task of determining which laws and policies will best serve these interests. However, to effectively perform their job, legislators rely heavily on input from many different sources. Legislators receive a great deal of technical information from their staff, state agency personnel, and professional lobbyists. Yet, much of what they decide depends on the views, interests, and preferences of the citizens who elect them.

This is precisely how the legislative process was designed to work. It is based on a close, open, and positive relationship between elected officials and the citizens whom they represent.

Whatever position you represent, your participation makes a difference. Our legislative process is one way each of us may contribute to the quality of life we experience in our states, counties, and cities. Your willingness to be a responsible, involved participant is crucial to the decision-making process.

While the idea of sitting down with a legislator may seem daunting there are certainly other ways to participate in the process and it’s important, too! Constituents may share feedback through letter writing or phone calls.

Feeding Colorado

Map of Feeding Colorado  coverage and service areasThe mission of Feeding Colorado (FC), which represents the five Feeding America Food Banks in the state, is to improve food security in Colorado through policy, advocacy, partnership, and education. The role of Feeding Colorado is to bring together a common voice, leveraging our combined strengths to reach people in every county, every day. Feeding Colorado focuses first on federal engagement with members of Congress and USDA, and then on state engagement with state lawmakers, Governors’ offices, and CDHS. Each year FC establishes a set of state and federal priorities to focus on. Since 2023, one of the biggest issues they’ve been focused on is the Federal Farm Bill.

The Farm Bill

The Farm Bill is a package of legislation passed roughly once every five years that has a tremendous impact on food insecurity, farming livelihoods, how food is grown, and what kinds of foods are grown. Covering programs ranging from crop insurance for farmers to healthy food access for low-income families, the farm bill sets the stage for our food and farm systems.

The Farm Bill covers a HUGE umbrella of the food system, and the nutrition title is the largest portion of it by a landslide. Most of the federal programs that have the biggest impact on hunger are funded through the Farm Bill. This includes TEFAP (The Emergency Food Assistance Program), CSFP (Commodity Supplemental Food Program) and SNAP (Supplemental Nutrition Assistance Program).

The Food Bank relies on TEFAP and CSFP for a portion of the food we distribute. Depending on the year, this ranges from 10-20% of our food supply. We work in partnership with the state and county to help sign up eligible residents for SNAP benefits. In fact, we have two full-time team members dedicated to this. SNAP is the cornerstone of our federal nutrition programs and even boosts our economy. Every $1 in SNAP benefits spent locally generates $1.50 in economic activity. By signing up families for SNAP benefits we reduce the need for charitable food while stimulating our local economy.

Our Website Can Help Guide You

Remember, your legislators want to hear from you! Reach out to your elected officials and let them know why you care about ending hunger and why you support food security advocacy. This page, in particular, includes information on priority issues and lists of local elected officials. Visit now.

Food Bank for Larimer County Web Search

Important Food Recall Notice

Feeding America issued notice of an urgent product recall of a variety of Albertsons Companies/Supplier products Oct. 3.

The Food Bank has isolated and disposed of these products and made all Food Bank partners aware of the situation. Anyone who may have received these products is asked to dispose of them.

UPDATE: We are currently providing support to our partner agencies. Hygiene items are the most requested, including diapers, period products, toothbrushes and toothpaste. Visit any of our locations to donate food or supplies.

The Food Bank for Larimer County is carefully monitoring the status of the Alexander Mountain Fire. 

If you or someone you know needs food, please know that the Food Bank’s no-cost markets are available as a resource.

Locations and hours:

Loveland Fresh Food Share, 2600 N. Lincoln St., in Loveland

Fort Collins Fresh Food Share, 1301 Blue Spruce Dr., Fort Collins

10 a.m. to 3 p.m. Tuesday, Thursday, Friday and Saturday and noon to 3 p.m. Wednesday

PRESIDENT’S DAY CLOSURES

The Fresh Food Shares are closed Saturday, February 15.

The office is closed Monday, February 17.

Nuestras despensas de fresh food share están cerradas el sábado 15 de febrero.

Nuestras oficina del banco de comida estará cerrada el lunes 17 de febrero.

The Food Bank for Larimer County Fresh Food Share no-cost markets offices will be closed Saturday, April 5th.

This affects both shopping locations in Fort Collins and Loveland.

Administrative offices will be closed Friday, April 4th

***

Los mercados gratuitos y las oficinas administrativas del Banco de Alimentos del Condado de Larimer Fresh Food Share estarán cerrados el sábado 5 de abril.

Esto afecta a ambos centros comerciales de Fort Collins y Loveland.

ROAD CLOSURES WILL IMPACT EASY ACCESS TO FORT COLLINS FOOD SHARE: 

A full closure of northbound College Ave. in Fort Collins will affect easy/regular access to our Food Share location at 1301 Blue Spruce from April 15 – 19. Plan accordingly. 

PLEASE NOTE: The Loveland Fresh Food Share has closed early Saturday, Feb. 24. It will re-open during regular business hours Tuesday. 

FOOD BANK CLOSURE:

The Food Bank Food Share location at both Fort Collins (Blue Spruce) and Loveland (Lincoln Ave.) are closed Saturday, April 6.

Administrative Offices at Wright Drive in Loveland are closed Friday, April 5. 

CIERRE DEL BANCO DE ALIMENTOS:

Las ubicaciones de Food Share del Banco de Alimentos en Fort Collins (Blue Spruce) y Loveland (Lincoln Ave.) estarán cerradas el sábado 6 de abril.

Las oficinas administrativas en Wright Drive en Loveland estarán cerradas el viernes 5 de abril.

Due to inclement weather, the Food Bank’s office and Fresh Food Shares will be closed Tuesday, Jan. 16.
Normal business hours will resume at all locations Wednesday.
Please stay warm! 
 
Debido a las inclemencias del tiempo, la oficina del Banco de Comida y Fresh Food Shares estarán cerradas el martes 16 de enero.
 
El horario comercial normal se reanudará en todas las ubicaciones el miércoles.
 
¡Manténgase abrigado!

Due to winter holidays, please observe the changes in our regular schedule listed below:

 

Dec. 23-26: Food Share Pantries & Administrative Offices CLOSED

Dec. 27-29: OPEN Regular Hours

Dec. 30 – Jan. 1: Food Share Pantries & Administrative Offices CLOSED

Jan. 2: OPEN – Resume Regular Hours

 

We are different together.

At FBLC we are not all the same. And that is our greatest strength. We draw from our differences of who we are, what we have experienced, and how we think. We cultivate a dynamic and diverse work environment, one that plays a critical role in our ambitious work to end hunger, so we believe in including everyone.

FBLC is an equal opportunity employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information or any other characteristic protected by federal, state or local laws and ordinances in the provisions of its programs, services, or activities to include discrimination against a person because the person complained about discrimination, filed a charge of discrimination, or participated in a discrimination investigation or lawsuit.

FBLC’s management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities, and programs and general treatment during employment.

We embrace a philosophy that recognizes and values diversity.

Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.

FBLC endeavors to make our careers site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact our Human Resources team at hr@foodbanklarimer.org. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Thinking about applying and feel you may not meet all of our qualifications?

If you believe you can shine in one of our roles, we encourage you to apply!

Be aware of altered Food Share hours during the week of
Thanksgiving:

Monday, November 20 | OPEN | 10:00 am – 3:00 pm
Tuesday, November 21 | OPEN | 10:00 am – 3:00 pm
Wednesday, November 22 | OPEN | noon – 3:00 pm
Thursday, November 23 | CLOSED
Friday, November 24 | CLOSED
Saturday, November 25 | CLOSED
Sunday, November 26 | CLOSED
Monday, November 27 | CLOSED – Regular schedule resumes

If there is a government shutdown...

The most important thing for you to know, is the Food Bank for Larimer County IS NOT A GOVERNMENT AGENCY. No matter what happens, we will remain open and available to support you. 

There will be other changes you’ll need to know about.  Click here to learn more. 

Si hay un cierre del gobierno...

Lo más importante que debe saber es que el Banco de Comida del Condado de Larimer NO ES UNA AGENCIA GOBERNAMENTAL. Pase lo que pase, permaneceremos abiertos y disponibles para apoyarlos.

Habrá otros cambios que necesitarás conocer. Clic aquí para saber más.

The Food Bank for Larimer County’s no-cost markets will be closed Saturday, Aug. 31. 

Our Administrative Office will be closed Monday, September 2.

***

El Banco de Comida estará cerrado sábado, 31 de agosto y lunes, 2 de septiembre.

Food Bank for Larimer County is closed Wednesday, August 23, 2023.


Banco de comida ester estará cerrado el miércoles, 23 de agosto de 2023.