Where we’re headed in the new year
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
National Hispanic Heritage Month
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
Join us in taking action this month
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
Everyone can be a hunger advocate
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
Almost everything we do feeds kids
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
Hunger is a threat to the well-being of older adults
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
The concept of food rescue began with food banks
The origin of “food banking” as we know it today dates to the late 1960’s in Phoenix, Arizona. In the “old days” (think 1980s and 90s), food banks rarely rescued fresh foods; they were more focused on shelf-stable foods. Once we did start to distribute produce and other fresh foods, it was immediately successful and continued to grow in positive ways very quickly.
