National Hispanic Heritage Month

Amy Pezzani, CEO, Food Bank for Larimer County

Note from the CEO
October, 2024


National Hispanic Heritage Month is a chance to acknowledge and celebrate the contributions of these communities.

National Hispanic Heritage Month is September 15 – October 15. It is a chance to acknowledge and celebrate the contributions of these communities. It’s also a time for each of us to reflect on how we can actively support and uplift efforts that address community needs and promote equity.

Hispanic culture is incredibly diverse, encompassing many countries and regions across Latin America and Spain. But there are several deeply rooted values and traditions that are widely shared. Some of the most deeply rooted values in Hispanic culture revolve around food and family. Funny, this is what we’re all about. Food is a cornerstone of most Hispanic, Spanish, and Latin cultures and it often carries deep symbolic meaning tied to tradition and family. Meals are often seen as moments of bonding and
celebration, especially during family gatherings and religious holidays.

The combining of food to familial celebrations is important. To meet the needs of our community, we know we need to understand who our community is.

Our nation is enriched by its diverse population, but we must recognize that everyone’s path in life is unique. Success looks different for each person, and the opportunities to achieve it are not always equal. Minority groups in America often face significant challenges when it comes to receiving fair treatment, and this leads to barriers in everyday life. In Larimer County, Latinos and/or Hispanics make up the largest ethnic group after white, non-Hispanics, and are also the most likely to experience daily food insecurity
Consistent and persistent gaps in wealth, employment, education attainment, and language barriers are all contributors to the disproportionate rates of people of color who are food insecure. In Larimer County, the most recently measured food insecurity rate for Latino individuals was 20%; this is compared to 10% for those who identify as white, non-Hispanic, and 11.1% overall. Read a recent blog post to see more details about specific local discrepancies.

We value and cultivate a diverse team

We believe having a diverse team enriches our organizational culture. Our definition of staff and workplace diversity includes any identity, background, or life perspective that will contribute to us better understanding the needs of our diverse clients. Creating a heterogenous workplace also contributes to more creative problem solving, program and service planning, and creates a more welcoming environment to clients.

Our organizational commitment to diversity states, “At FBLC we are not all the same. And that is our greatest strength. We draw from our differences of who we are, what we have experienced, and how we think. We cultivate a dynamic and diverse work environment, one that plays a critical role in our ambitious work to end hunger, so we believe in including everyone.”

It is also important to us that our team have identities that reflect those of our clients. In Larimer County, the ethnic group with the highest representation (besides white non-Hispanic) are those who identify as Latino and/or Hispanic. In Larimer County, 81% residents identify as white and 13% identify as Hispanic. On our staff, 62% identify as white and 22% identify as Hispanic.

While this might appear as our staff disproportionately representing the Hispanic community, when we compare these rates to our collective client base, that’s far from the truth. Forty six percent of our clients identify as Latino or Hispanic. It is essential to us that when people approach our organization for support, they not only feel welcomed and comfortable, but they see and meet people to whom they can relate.

Recent findings from clients

In June 2024, we conducted focus groups with groups of our clients and learned a lot about how we can improve, we also received validation for things we do well. We conducted some sessions in English and others in Spanish.

Our sessions with Spanish-speaking clients confirmed that we need to consistently pay attention to the needs of our diverse clients. These groups also let us know they notice our efforts; specifically noting appreciation for having more and more Spanish language publications, signs, videos, and more.

We want more native Spanish speakers on our volunteer team

Our goal is to increase the number of Spanish-speaking volunteers to help create a more welcoming and inclusive environment for our diverse community. By having volunteers who can communicate in Spanish, we aim to ensure that everyone feels supported, understood, and fully able to engage in our programs and services.

At the Food Bank, we want all people to feel welcome.

We do our best to look at our organization objectively, seeking ways to improve these efforts. And, if you have ideas, I hope you’ll share them with us

Food Bank for Larimer County Web Search

Important Food Recall Notice

Feeding America issued notice of an urgent product recall of a variety of Albertsons Companies/Supplier products Oct. 3.

The Food Bank has isolated and disposed of these products and made all Food Bank partners aware of the situation. Anyone who may have received these products is asked to dispose of them.

UPDATE: We are currently providing support to our partner agencies. Hygiene items are the most requested, including diapers, period products, toothbrushes and toothpaste. Visit any of our locations to donate food or supplies.

The Food Bank for Larimer County is carefully monitoring the status of the Alexander Mountain Fire. 

If you or someone you know needs food, please know that the Food Bank’s no-cost markets are available as a resource.

Locations and hours:

Loveland Fresh Food Share, 2600 N. Lincoln St., in Loveland

Fort Collins Fresh Food Share, 1301 Blue Spruce Dr., Fort Collins

10 a.m. to 3 p.m. Tuesday, Thursday, Friday and Saturday and noon to 3 p.m. Wednesday

PRESIDENT’S DAY CLOSURES

The Fresh Food Shares are closed Saturday, February 15.

The office is closed Monday, February 17.

Nuestras despensas de fresh food share están cerradas el sábado 15 de febrero.

Nuestras oficina del banco de comida estará cerrada el lunes 17 de febrero.

The Food Bank for Larimer County Fresh Food Share no-cost markets offices will be closed Saturday, April 5th.

This affects both shopping locations in Fort Collins and Loveland.

Administrative offices will be closed Friday, April 4th

***

Los mercados gratuitos y las oficinas administrativas del Banco de Alimentos del Condado de Larimer Fresh Food Share estarán cerrados el sábado 5 de abril.

Esto afecta a ambos centros comerciales de Fort Collins y Loveland.

ROAD CLOSURES WILL IMPACT EASY ACCESS TO FORT COLLINS FOOD SHARE: 

A full closure of northbound College Ave. in Fort Collins will affect easy/regular access to our Food Share location at 1301 Blue Spruce from April 15 – 19. Plan accordingly. 

PLEASE NOTE: The Loveland Fresh Food Share has closed early Saturday, Feb. 24. It will re-open during regular business hours Tuesday. 

FOOD BANK CLOSURE:

The Food Bank Food Share location at both Fort Collins (Blue Spruce) and Loveland (Lincoln Ave.) are closed Saturday, April 6.

Administrative Offices at Wright Drive in Loveland are closed Friday, April 5. 

CIERRE DEL BANCO DE ALIMENTOS:

Las ubicaciones de Food Share del Banco de Alimentos en Fort Collins (Blue Spruce) y Loveland (Lincoln Ave.) estarán cerradas el sábado 6 de abril.

Las oficinas administrativas en Wright Drive en Loveland estarán cerradas el viernes 5 de abril.

Due to inclement weather, the Food Bank’s office and Fresh Food Shares will be closed Tuesday, Jan. 16.
Normal business hours will resume at all locations Wednesday.
Please stay warm! 
 
Debido a las inclemencias del tiempo, la oficina del Banco de Comida y Fresh Food Shares estarán cerradas el martes 16 de enero.
 
El horario comercial normal se reanudará en todas las ubicaciones el miércoles.
 
¡Manténgase abrigado!

Due to winter holidays, please observe the changes in our regular schedule listed below:

 

Dec. 23-26: Food Share Pantries & Administrative Offices CLOSED

Dec. 27-29: OPEN Regular Hours

Dec. 30 – Jan. 1: Food Share Pantries & Administrative Offices CLOSED

Jan. 2: OPEN – Resume Regular Hours

 

We are different together.

At FBLC we are not all the same. And that is our greatest strength. We draw from our differences of who we are, what we have experienced, and how we think. We cultivate a dynamic and diverse work environment, one that plays a critical role in our ambitious work to end hunger, so we believe in including everyone.

FBLC is an equal opportunity employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information or any other characteristic protected by federal, state or local laws and ordinances in the provisions of its programs, services, or activities to include discrimination against a person because the person complained about discrimination, filed a charge of discrimination, or participated in a discrimination investigation or lawsuit.

FBLC’s management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities, and programs and general treatment during employment.

We embrace a philosophy that recognizes and values diversity.

Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.

FBLC endeavors to make our careers site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact our Human Resources team at hr@foodbanklarimer.org. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Thinking about applying and feel you may not meet all of our qualifications?

If you believe you can shine in one of our roles, we encourage you to apply!

Be aware of altered Food Share hours during the week of
Thanksgiving:

Monday, November 20 | OPEN | 10:00 am – 3:00 pm
Tuesday, November 21 | OPEN | 10:00 am – 3:00 pm
Wednesday, November 22 | OPEN | noon – 3:00 pm
Thursday, November 23 | CLOSED
Friday, November 24 | CLOSED
Saturday, November 25 | CLOSED
Sunday, November 26 | CLOSED
Monday, November 27 | CLOSED – Regular schedule resumes

If there is a government shutdown...

The most important thing for you to know, is the Food Bank for Larimer County IS NOT A GOVERNMENT AGENCY. No matter what happens, we will remain open and available to support you. 

There will be other changes you’ll need to know about.  Click here to learn more. 

Si hay un cierre del gobierno...

Lo más importante que debe saber es que el Banco de Comida del Condado de Larimer NO ES UNA AGENCIA GOBERNAMENTAL. Pase lo que pase, permaneceremos abiertos y disponibles para apoyarlos.

Habrá otros cambios que necesitarás conocer. Clic aquí para saber más.

The Food Bank for Larimer County’s no-cost markets will be closed Saturday, Aug. 31. 

Our Administrative Office will be closed Monday, September 2.

***

El Banco de Comida estará cerrado sábado, 31 de agosto y lunes, 2 de septiembre.

Food Bank for Larimer County is closed Wednesday, August 23, 2023.


Banco de comida ester estará cerrado el miércoles, 23 de agosto de 2023.