Things that Might Surprise you About Hunger

Some people experience food insecurity only during certain months when bills are higher, if they are navigating a job change that means they go without a paycheck for a few weeks, or if they incur unexpected medical expenses.
Anyone—no matter their income—can experience food insecurity. A recent Map the Meal gap study conducted by Feeding America found “the amount of money people need to be food secure is the highest it’s been in 20 years.
Most households’ bills aren’t negotiable or scalable, so the food budget is the first—and sometimes only—place people can cut costs. Whether you need to cut costs to keep the heat one or want to cut food expenses to throw your child a birthday party, we are here to help you stay within your budget.
Proper nutrition lays the foundation for individual health and well-being, which, in turn, benefits all of us. When individuals are well-nourished, the risk of disease decreases, leading to healthier communities.
Food insecurity is not a personal failing; it is a symptom of multiple challenges. Ending hunger must start with economic policies that promote good jobs with fair wages, strengthen federal nutrition programs, and other safety net benefits.
Being enrolled in college is a privilege, something that often doesn’t match with what we associate as being food insecure. While about 11% of the Larimer County population is food insecure, more than 40% of CSU students face some sort of food insecurity.
Although all Food Bank clients face financial hardship, their use of the Food Bank is not always caused by literal hunger or complete lack of food. Some people use the Food Bank to free up income that they would otherwise have needed to spend on rent, bills, and/or unexpected medical expenses.
Compassionate volunteers who assist at our no-cost markets are one of the biggest reasons our clients report satisfaction and comfort using our services. In fact, about 8% of our volunteers have experienced food insecurity firsthand as current or former clients.

The Many Faces of Hunger

Grocery costs over the decades. 

The video below illustrates the shocking price hikes in a light-hearted way.

FAQs about food insecurity

What is food insecurity?

Food insecurity is not having the food needed to live an active, healthy life. It’s not always knowing where the next meal could come from and making budget or lifestyle sacrifices to survive.

In other words, food insecurity is simply having uncertainty about having enough food to stay healthy. This could be because there isn’t enough money to get food, you don’t have the ability to obtain food (access), or you don’t have consistent resources to have food all the time.

Many are surprised to learn that people who work full time, have formal educations, and have a stable place to live can still experience food insecurity.

Why do people experience food insecurity?

Food insecurity is not a personal failing. It’s a symptom of larger economic and systemic failures that must be addressed through congressional advocacy.

The top three cited reasons for food insecurity, based on a recent Feeding America report are:

  • Rising food costs
  • Insufficient income
  • The high cost of rent or buying a home

At the Food Bank for Larimer County, our clients are as diverse as the community. They’re working parents; older adults who’ve put decades into the working world and now live on a fixed income; and working college students. The overwhelming message that we hear from them is that dollars simply aren’t stretching as far as they used to because of high living costs.

Further underscoring this is another Feeding America report, which notes a spike in food insecurity in 2022, “amidst historically high food prices and the expiration of many pandemic-era programs.”

To be food secure, the report says, people need more money now than they have in last 20 years.

Read more: Elevating Voices: Insights Report

Map the Meal Gap

Remember, even though the two are usually related, experiencing food insecurity is not the same as living in poverty. Below are some common – and surprising – examples of food insecurity:

  • After you pay your bills, you don’t have enough money to buy enough food until you get paid again.
  • You are a parent or caregiver who feeds the kids and only eat if there is food left after they have full bellies.
  • The kids in your household skip lunch when there isn’t school.
  • You have no way to physically go shopping, so your food access is dependent on another person’s schedule or ability to assist you.
  • Now that you’re a older adult and rely on a fixed income, medical expenses are so high that the money left over the food you need.
  • Even though you’ve chosen one of lower priced rentals in Northern Colorado AND live with roommates, your monthly rent is such a signifcant part of your income, you have to significantly limit what you spend on food and often run out of money before you paid again.
  • You don’t have a stable or consistent place or the items/appliances needed to MAKE and PREPARE food, even if you have the ability obtain it. 

We use the term “food insecurity” on purpose. It is different from “hunger.”

What is hunger?
Hunger is an individual-level physiological condition that may result from food insecurity. It is a physical feeling of discomfort or weakness that results from not consuming enough food. Hunger can become chronic if a person doesn’t regularly consume enough calories to live a healthy life.

What is food insecurity?
Food insecurity is a socioeconomic and household-level condition where there is limited or uncertain access to enough safe and nutritious food. Food insecurity can be caused by a lack of food or a lack of resources to obtain food. Food insecurity—the condition assessed in the food security survey and represented in USDA food security reports—is a household-level economic and social condition of limited or uncertain access to adequate food.

Another way to understand the two terms is in the connection that food insecurity can lead to hunger, but hunger does not lead to food insecurity, it is a result of it.

The Food Experience Scale (FIES)
Food insecurity can be experienced at different levels of severity. The Food and Agriculture Organization of the United Nations measures food insecurity using the Food Insecurity Experience Scale (FIES) shown below:

Food insecurity can be experienced by anyone. We serve people of all ages and backgrounds. The majority of those we serve are housed. Only about 7% of our clients are those experiencing homelessness.

Nationally, the majority of people who experience food insecurity have at least one member of their household who is employed. Services also aid retirees on fixed income, as well as those limited to the hours they can work, or unable to work at all due to a disability.

The level of hunger in America is at its highest point in 10 years. In Colorado, 1 in 9 residents are food insecure and 1 in 7 children are food insecure. The Food Bank for Larimer County today provides hunger-relief to more than 50,000 people.  

Food insecurity is an issue that isn’t always visible. It hides behind closed doors in the home of the working mom, who cuts meals to make sure her children can eat; the grandfather who stretches his food budget so that he can afford medications; and the school child who goes to bed hungry, dreaming of the school breakfast they get the next day.  

Some data about our clients, as a group:

  • 92% people have stable housing
  • XX% represent households with children
  • XX% are women
  • More than half live in households with at least one working adult

Believe it or not, the fact that so many people are going hungry isn’t because there isn’t enough food to go around. The world produces enough food to feed 1.5 times the planet’s population every year but the Food and Agriculture Organization (FAO) estimates that we waste about a third of all food produced—an estimated 2.3 trillion pounds gets tossed. That’s enough to feed three billion people —a heck of a lot more than are currently in dire need.

Luckily, the Food Bank for Larimer County saves lots of this food from being wasted. Last year, we rescued almost 9.4 million pounds of food that would have otherwise been thrown away.

Read more about our food rescue efforts here. And, read about a day in the life of one of our food rescue drivers here.

42 million food-insecure Americans translates to 1 in 8 people nationwide and 13 million of those are children. Ethnic minorities are among the most affected, with 1 in 5 black, 1 in 4 Native American, and 1 in 6 Latino Americans reporting food scarcity compared to just 1 in 12 white, non-Hispanic individuals.

In Larimer County, most recent data from Feeding America shows more than 11% of residents are food insecure. Last year, we served more than 50,000 people are food insecure, and 1,184 households applied for SNAP benefits.

Pre-pandemic, food insecurity was the lowest it had been in a long time; but it jumped back due to the many fallouts of the pandemic. These include—but are not limited to— school closures cutting kids off from the National School Lunch program, food supply chain issues, loss of employment, non-perishable food product hoarding, and more.

From the Feeding America report Elevating Voices:

  • 93% of those facing food insecurity are concerned about high food prices.
  • 78% of those surveyed say they’re just “getting by instead of thriving,” with food affordability worries connected to a sense of general financial unease.
  • 78% of those surveyed made tradeoffs to afford food, including not buying essentials like clothing and shoes (58%), not paying bills (48%), and skipping medical appointments (32%).

Grocery prices have risen a lot in recent decades. 

The video below illustrates these shocking price hikes in a light-hearted way we can all relate to.

After her health took a negative turn, LaRae was unable to return to her retail job.  

“It’s saving me, period,” she said about the support she receives at the Food Bank.

“I wouldn’t have enough food to eat, to live on, without it, period. My medical bills, my medical costs are too high. It takes almost all of my social security (that) and the utilities that I pay.”

Ronda had a hard time deciding to visit the Bank for worry of being judged and taking resources from someone else.  

But, when she arrived, she realized there was nothing to fear. “There should not be a stigma about using the Food Bank. You’re part of the community, it’s a community resource and there might be a time in your life when you need to use the Food Bank and there might be times when you won’t need to use the Food Bank. But having it as a community resource is just so very important.”

Retired from a decades-long career in the housing industry doing handyman work, Ron and his wife of 18 years live solely on a fixed income.  

The Food Bank’s resources have been a bright spot during a tough time.

“This is the greatest and the people here are genuine,” Ron said.  “These people (who shop) are really hurting. I want to see some people who really care and these people here, they all care.”

Nancy’s husband was injured on the job, and is temporarily not working.  

 The couple visits the Food Bank to help provide for their family of six. The money saved helps them afford other necessities, like gas, clothing for their growing kids, and hygiene items.

“ Especially when you have kids, it’s really appreciated,” Nancy said.

Hannah is a college student, who works full-time in the restaurant industry.  

After a neighbor told her about the Food Bank, she began visiting the no-cost markets. The food she’s able to get at no-cost helps to provide a little financial security. “Food is expensive,” she said. “Because our rent is so expensive, it just helps.”

Now in her senior year, Hannah said she wishes she had known about the Food Bank earlier. “Oh my gosh, it would have been so helpful,” she said.

Food Bank for Larimer County Web Search

Important Food Recall Notice

Feeding America issued notice of an urgent product recall of a variety of Albertsons Companies/Supplier products Oct. 3.

The Food Bank has isolated and disposed of these products and made all Food Bank partners aware of the situation. Anyone who may have received these products is asked to dispose of them.

UPDATE: We are currently providing support to our partner agencies. Hygiene items are the most requested, including diapers, period products, toothbrushes and toothpaste. Visit any of our locations to donate food or supplies.

The Food Bank for Larimer County is carefully monitoring the status of the Alexander Mountain Fire. 

If you or someone you know needs food, please know that the Food Bank’s no-cost markets are available as a resource.

Locations and hours:

Loveland Fresh Food Share, 2600 N. Lincoln St., in Loveland

Fort Collins Fresh Food Share, 1301 Blue Spruce Dr., Fort Collins

10 a.m. to 3 p.m. Tuesday, Thursday, Friday and Saturday and noon to 3 p.m. Wednesday

Plan ahead for our altered schedule during the week of Christmas:

 

The Food Bank will be closed Tuesday, Dec. 24; Wednesday, Dec. 25; and Wednesday, Jan. 1.

The Food Bank for Larimer County Fresh Food Share No-cost Markets and administrative will be closed Thursday, July 4 

This affects Food Bank locations.

***

El banco de alimentos para el condado de Larimer Fresh Food Share sin costo Los mercados y la administración estarán cerrados el jueves 4 de julio.

Esto afecta las ubicaciones de los Bancos de Alimentos.

ROAD CLOSURES WILL IMPACT EASY ACCESS TO FORT COLLINS FOOD SHARE: 

A full closure of northbound College Ave. in Fort Collins will affect easy/regular access to our Food Share location at 1301 Blue Spruce from April 15 – 19. Plan accordingly. 

PLEASE NOTE: The Loveland Fresh Food Share has closed early Saturday, Feb. 24. It will re-open during regular business hours Tuesday. 

FOOD BANK CLOSURE:

The Food Bank Food Share location at both Fort Collins (Blue Spruce) and Loveland (Lincoln Ave.) are closed Saturday, April 6.

Administrative Offices at Wright Drive in Loveland are closed Friday, April 5. 

CIERRE DEL BANCO DE ALIMENTOS:

Las ubicaciones de Food Share del Banco de Alimentos en Fort Collins (Blue Spruce) y Loveland (Lincoln Ave.) estarán cerradas el sábado 6 de abril.

Las oficinas administrativas en Wright Drive en Loveland estarán cerradas el viernes 5 de abril.

Due to inclement weather, the Food Bank’s office and Fresh Food Shares will be closed Tuesday, Jan. 16.
Normal business hours will resume at all locations Wednesday.
Please stay warm! 
 
Debido a las inclemencias del tiempo, la oficina del Banco de Comida y Fresh Food Shares estarán cerradas el martes 16 de enero.
 
El horario comercial normal se reanudará en todas las ubicaciones el miércoles.
 
¡Manténgase abrigado!

Due to winter holidays, please observe the changes in our regular schedule listed below:

 

Dec. 23-26: Food Share Pantries & Administrative Offices CLOSED

Dec. 27-29: OPEN Regular Hours

Dec. 30 – Jan. 1: Food Share Pantries & Administrative Offices CLOSED

Jan. 2: OPEN – Resume Regular Hours

 

We are different together.

At FBLC we are not all the same. And that is our greatest strength. We draw from our differences of who we are, what we have experienced, and how we think. We cultivate a dynamic and diverse work environment, one that plays a critical role in our ambitious work to end hunger, so we believe in including everyone.

FBLC is an equal opportunity employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information or any other characteristic protected by federal, state or local laws and ordinances in the provisions of its programs, services, or activities to include discrimination against a person because the person complained about discrimination, filed a charge of discrimination, or participated in a discrimination investigation or lawsuit.

FBLC’s management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities, and programs and general treatment during employment.

We embrace a philosophy that recognizes and values diversity.

Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.

FBLC endeavors to make our careers site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact our Human Resources team at hr@foodbanklarimer.org. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Thinking about applying and feel you may not meet all of our qualifications?

If you believe you can shine in one of our roles, we encourage you to apply!

Be aware of altered Food Share hours during the week of
Thanksgiving:

Monday, November 20 | OPEN | 10:00 am – 3:00 pm
Tuesday, November 21 | OPEN | 10:00 am – 3:00 pm
Wednesday, November 22 | OPEN | noon – 3:00 pm
Thursday, November 23 | CLOSED
Friday, November 24 | CLOSED
Saturday, November 25 | CLOSED
Sunday, November 26 | CLOSED
Monday, November 27 | CLOSED – Regular schedule resumes

If there is a government shutdown...

The most important thing for you to know, is the Food Bank for Larimer County IS NOT A GOVERNMENT AGENCY. No matter what happens, we will remain open and available to support you. 

There will be other changes you’ll need to know about.  Click here to learn more. 

Si hay un cierre del gobierno...

Lo más importante que debe saber es que el Banco de Comida del Condado de Larimer NO ES UNA AGENCIA GOBERNAMENTAL. Pase lo que pase, permaneceremos abiertos y disponibles para apoyarlos.

Habrá otros cambios que necesitarás conocer. Clic aquí para saber más.

The Food Bank for Larimer County’s no-cost markets will be closed Saturday, Aug. 31. 

Our Administrative Office will be closed Monday, September 2.

***

El Banco de Comida estará cerrado sábado, 31 de agosto y lunes, 2 de septiembre.

Food Bank for Larimer County is closed Wednesday, August 23, 2023.


Banco de comida ester estará cerrado el miércoles, 23 de agosto de 2023.