Taste Walkabout

We can’t wait to see you at the Taste, here’s what some of our participating restaurants are serving up:

Ace Gillett’s: Braised beef short rib with carrot puree and crispy garlic

Austin’s American Grill: Tri-tip served with a Brandy cream sauce, mashed potatoes, topped with crispy onion straws

Beau Jo’s Pizza: Margherita pizza and Spicy Victoronni pizza

Ben & Jerry’s: Ice cream scoops of various flavors! Nut-free, gluten-free and vegan options

Bistro Nautile: Manchego and potato croquettes(V)(GF). French style braised pork belly(GF)

Blue Agave Grill: Wonton crackers, seaweed salad, sesame crusted ahi tuna with siracha drizzle and avocado wasabi aioli

Coopersmith’s Brewpub & Billiards: Pizza roll bites

Corner Slice: Pizza sample tastes including Sicilian

Dae Gee: Surprise

Gaku Ramen: Broth tasting with tofu and green onions

Gilded Goat Brewing Company: 3oz pours of “Familiar Favorite” beers

Ginger & Baker: Pie bites

Glacier Ice Cream: Buckeyes

Happy Lucky’s Teahouse: Surprise tea samples

Japango: Surprise

Kilwins: Chocolate caramel crunch bark

LaBoutique: Surprise

Mary’s Mountain Cookies: Surprise cookies

Nuance Chocolate: Gianduja – hazelnut and dark chocolate spread

Philippe: Crème Brulee

Scrumpy’s Hard Cider Bar & Pub: Gluten free apple pie bites, cubano crostinis, and Plumb Outta Thyme Cider

Silver Grill Cafè: Cinnsational chicken bites – cinnamon toast topped with house made savory bacon jam, crispy chicken and maple syrup and iced chai latte

Starry Night Espresso Cafè: Peanut Butter bars and nitro cold brew

Stuft a Burger Bar: Western Slider, Cream Cheese Jalapeno Slider, Vegetarian Slider(upon request)

Sugar Salt Sand: Surprise

The Duchess Tea Room: Tea sandwiches, mini scones, mini cupcakes and tea samples

The Emporium: Short rib & potato croquettes w/ black garlic aoli

The Regional: Surprise

The Still Whiskey Steaks: Steak tips with bourbon cream sauce

The Welsh Rabbit Cheese Shop: Brie bruschetta with quince balsamic reduction and fresh fruit

Vatos Tacos & Tequila: Roasted pork al pasto tacos with grilled pineapple salsa, pepper lime crema, red onions and cilantro

GRUVI: Craft non-alcoholic beer and wine